why is it called pork picnicwhy is it called pork picnic

The Norman invasion's effect on the English . Cooking the skin fully can result in a tougher, chewier product. The pork shoulder is typically cut into two parts, the Boston butt and the picnic roast. Its a nicely marbled, fatty piece of meat, and while it takes well to a low and slow roast or braise, it also adapts well to other preparations: cut it into thin steaks to grill or sear in a hot pan, or truss it up and roast it before slicing the meat into juicy medallions. Ham is often reserved for special-occasion dinners, while picnic ham is less expensive and can be eaten on a more casual occasions, like picnics, hence the. A picnic roast is essentially a small camping oven that you can buy at most stores. But a conventional picnic roast does not come from beef. Pork shoulder has more flavor and can be used for dishes like bacon wrapped dates or barbacoa. The shoulder yields two large pork roasts. Answer Pork shoulder is a type of roast that is cut from the front shoulder of the pig. Even chicken got a new culinary name: pullet, which is the Anglicized version of the French poulet, and is now only used to refer to a young hen. So what gives? Photo by: Brian Kennedy If youre looking for a cut that is versatileable to cook either low and slow or hot and fastthis is the one. Christmas and Easter may be the two main ham-centric holidays, but opt for a picnic ham, and you can enjoy it on any Sunday dinner too. However, according to The Kitchn, a 4-pound pork shoulder can typically feed up to six people. This is a relatively cheap cut because it is easier for the butcher to remove and comes with the bone. First, a primer: Slow smoked, barbecue pork typically uses meat from the shoulder area of the hog. Picnic shoulder, or pork shoulder, is a cut of pork that comes, as you might expect, from the shoulder area of the pig. The cookie is used to store the user consent for the cookies in the category "Performance". Pork shoulder is one primal cut; the others are the loin, the belly, and the hind leg. This website uses cookies to improve your experience while you navigate through the website. To serving, pass sauce to spoon over carved roast and vegetables. If youre looking for a hearty and flavorful cut of meat, the Boston butt is hard to beat. It has less marbling and fat than pork . Ultra-Crispy Slow-Roasted Pork Shoulder Recipe, Real-Deal Pulled Pork: Easy Enough for Novices, Big Enough for a Crowd, Low-and-Slow Pulled Pork (Smoked Pork Shoulder) Recipe, How to Make Pork Shoulder Chashu for Ramen, Feed a Crowd With This Thai-Inspired Roast Pork Shoulder Feast, Easy Oven-Baked Pulled Pork Sandwiches With Pickled Peppers, Obsessed: For the Love of Whole-Animal Butchery, The Food Lab's Definitive Guide to Grilled Steak. Become a member to support the independent voice of South Florida The word picnic comes from the Old French word pique-nique. He asked me why this piece of pork shoulder, used by the restaurant to make pulled/chopped pork, contained so much of the leg bone in it. Pork shoulder is also known as pork butt or Boston butt. The BBQ ingredients come together as a sauce as the ham cooks with the beans. But cook it low and slow, and it just melts away, basting the meat with all sorts of savory juices. Pilgrim writes that a 1692 edition of Origines de la Langue Francoise de Menage includes the word pique-nique. Assuming an average cook time of 3 hours, that means that 10 pounds of pork will provide three meals for two people. Cooking Techniques & Tips Cuts of Pork: a Pig Diagram and Pork Chart By Danilo Alfaro Updated on 02/2/23 Illustration: Hugo Lin. Familiar ingredients conspire to create an exotic tasting yet comforting stew. The word picnic does not originate from the lynchings of African Americans. The answer actually involves a rather complicated lesson in etymology, but we'll try to put it as simply as possible. Boston butt is thicker and has more muscle, while pork shoulder is leaner and has more fat. Because picnic shoulder comes from the thinner area, it is a bit better for cooking whole and slicing, whilepork butt is perfect for making pulled pork and other recipes in which the meat is meant to fall apart. The less tender shoulder cut is given a long slow cooking time to create a tender meal. Make sure to cook the roast low and slow, so that the fat and connective tissue has time to break down and render, giving you tender, juicy, flavorful pulled pork. Picnic ham is in the 5 to 8 pound range. It can be used in a variety of dishes, some of which are: pulled pork, ham hocks, and bacon. A picnic ham is what East Coast uses for their pulled pork. While foil can make cooking a bit more difficult, it can also help create a nicer and more consistent flavor profile when smoking meat. As such, it can be sliced and eaten in sandwiches or used in other dishes like pasta, mac and cheese, etc. What is the difference between a ham and a picnic ham? The primal shoulder cut is divided into two sub-primal cutspicnic shoulder and pork butt, also known as Boston butt. This process helps to tenderize and flavor the meat. That being said, its always best to consult your local butcher or meat specialist before cooking a large piece of pork like this theyll be able to give you an accurate estimate of how much food your pork will consume. Roast the pork shoulder for 5 hours or until the internal temperature is between 175F and 205F. Sub-primal location: Above the pigs foreleg and directly behind its head.How it's sold: Bone-in or boneless, skinless.Texture: Nicely marbled, moist, and resistant to overcooking.Uses: Low and slow roast or braised, cut into thin steaks for grilling or searing. Picnic shoulder, or pork shoulder, is a cut of pork that comes, as you might expect, from the shoulder area of the pig. Its versatile and can be used as a filling for tacos, burritos, and Enchiladas as well, with plenty of sauces and toppings. Here, how to freeze bone-in ham, spiral cut ham and honey baked ham cold cuts. If its not quite ready, you can set the Instant Pot for a few more minutes. Text in the post states that the word picnic was used to describe festive events attended by racist whites. It adds that at these meetings, Black men released from jail would be caught by mobs of white men who would lynch or burn them alive in front of cheering crowds. The post alleges the word picnic itself stems from the N-word. Learn the difference between Boston butt and picnic shoulder so you never panic at the butcher's counter again. This cut of meat comes from the upper part of the pigs shoulder and is known for being full of flavor and slightly fatty, which is perfect for slow cooking. Also, due to its tender and slow-cooking nature, it can be added to soups, stews, and casseroles for a hearty and flavorful dish. During cooking, the bone ensures the pork stays moist, while the skin renders, crisps up, and insulates the meat. By clicking Accept All, you consent to the use of ALL the cookies. Ham, gammon, bacon, and pork sausage . My editor is a die-hard barbecue fan. Pork belly cut, showing layers of muscle and fat A pig being slow-roasted on a rotisserie. Additionally, adding moisture to the cooking process can help prevent the pork from becoming dry and undercooked. It also contains a hock and a foot. Trouble is, there are actually a few different types of shoulder cuts. Otherwise, pork butt is usually sold bone-in but skinless. So a 5 pound picnic ham would roast for about 1 hour 50 minutes. Pork Tenderloin. But cook it low and slow, and it just melts away, basting the meat with all sorts of savory juices. On the other hand, if youre looking for something thats lighter and more refreshingly flavorful, then the picnic should be your go-to option. By: Author Olin Wade (Remodel or Move Stuff). Place the ham on a rack in a roasting pan, fat side up. South Florida's independent The slow-cooked meat is great for making flavorful tacos, sandwiches, salads, and more. The Norman invasion's effect on the English language really can't be understated. A Boston butt is the slightly wedged shaped portion of the pork shoulder above the standard picnic cut [1] which includes the blade bone and the "lean butt" (which is boneless), both extensions of the loin cut and can be used in place of the loin. The pork tenderloin is a small lean and very tender cut of meat that runs under the pork loin. The cookies is used to store the user consent for the cookies in the category "Necessary". So is it a Butt? According to Yahoo, the word venison derives from the Latin word venor, meaning "to hunt or pursue." It contains a higher level of fat than the other cuts of pork, which provides it with a lot of flavor and tenderness, but also causes the cuts from this area to add more fat into our diets than the meat from some of the other primal cuts. Pulled pork comes from the shoulder of a pig. Skinning a pork shoulder may seem like a daunting task, but its actually quite simple. Cook to 175F to 180F if you want to slice the pork or cook to 200F to 205F for shredded pork. Keep in mind that picnic hams are pre-cooked, so all you're doing here is re-heating it and adding a glaze if you choose. What is a picnic roast good for? Today, much of the pig is cured for ham, bacon or sausage. That's probably why East Coast's pulled pork has some bite to it. What is the difference between pork shoulder and pork shoulder picnic? It's commonly broken into two main subprimals, the picnic (this is the lower shoulder) and the butt (this is the upper shoulder). If youre cooking for more people than that, itll likely be necessary to scale up the recipe accordingly. This cookie is set by GDPR Cookie Consent plugin. Picnic ham is always cured and smoked. Another difference is that pork picnic is often processed and sold as a picnic ham, while pork shoulder is more often sold fresh. Pork Loin vs Pork Tenderloin: What's The Difference? Over time, the term "picnic roast" has come to mean a barbecued pork roast. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); How long after bleaching should you wait to place a composite? Pork shoulder is a popular cut of meat that can be used for a variety of recipes. No, a pork shoulder picnic roast and a Boston butt are not the same. What experience do you need to become a teacher? Pork shoulder is a cut of meat that can be cooked in many different ways, but the best method for the pork shoulder depends on what you want to achieve. The shoulder meat packed into these barrels became known as pork butt, and the name stuck. Subway Debuts New Deli Heroes Featuring Freshly Sliced Meats, Kraft Launches Plant-Based NotCheese Slices. New Lame Milk Commercial Forgets Its Origins, New York City's H&H Bagels Heads to South Florida, Ten Best Italian Restaurants in Broward and Palm Beach Counties, Funky Buddha Founders Reacquire Business for Brewery's Tenth Anniversary, The Hukilau Returns with a Weekend-Long Immersive Tiki Experience, The Ten Best Fort Lauderdale Sports Bars to Watch the Heat and Panthers Finals, Fuel Up for NBA Finals Game 3 in Miami With Jimmy Butler's Bigface Coffee Pop-Up, Do Not Sell or Share My Personal Information. A picnic roast is a type of cut of meat that is great for outdoor cookouts and picnics. Pork shoulder is a cut of pork that is both economical and versatile. Pork is the culinary name for the meat of the pig (Sus domesticus).It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Rest the ham in its roasting rack for 10 minutes before serving. If youre looking for a less fatty option, go for pork shoulder. All Rights Reserved, Brian Kennedy, 2013, Television Food Network, G.P. Can I cook a picnic shoulder and a Boston butt the same way? The picnic ham is smoked, which gives it a very hamlike flavor. You're also probably pronouncing these 30 food words incorrectly. Its called Picnic Shoulder because it comes from the shoulder of the pig (hog), which is technically the front legs of the pig including the shoulder blade. Generally, 1 to 2 cups of water is enough for most dishes. By Dylan Clay Last Updated September 12, 2022 The pork shoulder (picnic) and pork butt (Boston butt) are cuts of meat that are commonly mistaken for each other; It also doesn't help that the names for these cuts of meat are quite misleading. Recipes The Difference Between Pork Butt and Pork Shoulder 0 comments Pork butt is not from the rear of the pig. What area hurts the most for Brazilian wax? 1. Use a carving knife to slice the ham into 1/4-inch-thick pieces. This being said, it is also often served in restaurants, as part of dishes like pork tacos, nachos, and burritos. Southern cooks typically smoke or barbecue the roast for long periods of time and refer to it as pulled pork or a picnic roast. 6 Is a pork picnic the same as a Boston butt? Overcooking can cause the meat to become dry and tough, and some of the juices and flavors can be lost. So the Anglo-Saxon pig became the French porc, which was Anglicized to pork; the Anglo-Saxon cow became the French boeuf, which became beef; and sheep became mouton, (later mutton). Get it? The pork butt can be used in nearly all of the same applications as the picnic shoulder, but its added marbling renders it more moist and resistant to overcooking. Many styles and regional variations exist in butchery and in the respective naming of cuts, so when in doubt, ask your local butcher for specifics and be clear about what you are looking for. Following the invasion and the establishment of the Royal Forests, any hunted animal was called "venison" after it was killed; because more deer were hunted than any other animal, the name stuck. So what's the difference between picnic shoulder and pork shoulder? Pork Shoulder: Picnic roast, Picnic shoulder. What are all these cuts of meat? Join the New Times community and help support independent Read more about our work to fact-check social media posts here . In this article, were going to focus on how many people 10 pounds of pulled pork will feed. Smaller, easier and faster to cook than a whole ham, a picnic ham is perfect for a family meal. Its easy to make, and it can be eaten hot or cold. picnic shoulder probably pronouncing these 30 food words incorrectly. A 10-pound batch of pulled pork will make about 12 sandwiches, but it will also yield plenty of shredded meat, ribs, and chopped pieces that can be used in other dishes. From these large primal cuts, the animals are further broken down, and divided into the more recognizable cuts that are sold to retail customers. If your picnic ham came with a bone, add it to the pot when you add the water and cook it with everything else. Then use a seasoning rub, and slow-cook the roast in the oven or smoker. This makes it more of a roasting and braising cut, while pork shoulder is smaller and more flavorful and is great for grilling, stewing, smoking, or braising. Being a smaller cut, it is often cooked whole and then cut into slices when it is served. If you're looking to cook smoky pork shoulder, wrapping it in foil can help protect it from the intense heat. Picnic hams usually come straight from the abattoir in a clean, cryovac'd package, all ready to go. A cut of pork taken from the upper portion of the foreleg extending into and including a portion of the shoulder. Smoking can be time-consuming, and barbecuing can be tricky if you dont have an adequate grill or barbecue. While the pork shoulder is generally considered to be the better cut of meat for pulled pork due to its high fat content, the picnic roast can still be used to make an excellent dish if cooked properly. Everything you need to know about this bargain cut, including the best ways to cook it. A pork picnic is a type of barbecue that has been popular in the Southern United States for centuries. Picnic hams, which come from the lower part of a hogs shoulder, are smoked and technically fully cooked. No, pork picnic and pork shoulder are not the same. Everything you need to know about the budget-friendly cut of steak. You always want to make sure that you dont overfill the pressure cooker, because if there is too much liquid then it wont be able to build-up enough pressure and wont cook the food properly. The most common way to cook a pork shoulder is by smoking it. Connective tissue, as we know, is pretty tough stuff. This is the filet mignon cut of pork. The butt is best roasted, braised, or smoked, while the picnic can also be . If you like your food cooked slowly over low heat so that the meat falls off the bone, then pork shoulder is probably not the best option for you. Yes. Score the top of the ham into a 1/2-inch-deep diamond pattern. A 4 pound pork roast will typically feed 6-8 people. Other good ways to cook include braising, roasting, baking and simmering. Southern cooks typically smoke or barbecue the roast for long periods of time and refer to it as pulled pork or a picnic roast. She holds a Bachelor of Science in computer science from University of North Texas. If roasted, pork shoulder needs to be covered and have liquid in the pan for most of the roasting time. Serve with red beans and rice and a tropical fruit salad. Since picnic shoulder/ham is an inexpensive substitute for real ham (which only comes from the hind legs), its considered to be a good cut for casual dining such as a picnic rather than for use at a formal family dinner, such as Easter or Thanksgiving. Weight: Ham is larger; it typically weighs 10 to 18 pounds. image by mdb from, Copyright 2023 Leaf Group Ltd., all rights reserved. The rich flavor and soft texture are ideal for many pulled pork recipes. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. The Best Way to Cook Boneless Shoulder How to Make a Black Pepper Crust on a Residing in East Texas, Beth Goddard has been writing for 10 years. This cut is cheaper than most because it requires less butchering and has more bone in it. The answer is a resounding yes. The picnic ham (sometimes referred to as the picnic shoulder) is the lower part of shoulder of the pig and is typically sold bone-in. Pork Butt: well-marbled with an ample amount of . It is usually from a shoulder or arm cut of pork but can also be made from other types of pork, beef, or lamb. The shank and leg, if cooked properly, is full of flavor (what's that old adage about meat next to the bone tasting better?). The picnic shoulder is located directly below the Boston butt, and includes all of the leg until the hock, right above the pigs front foot. One can be substituted for the other in recipes without worry. The shoulder meat packed into these barrels became known as pork butt, and the name stuck. Yes, you can overcook pork in an Instant Pot. When you stop and think about it, it's actually quite strange that pig meat is called "pork," cow meat is called "beef," sheep meat is called "mutton," and deer meat is called "venison." Its usually very fatty, so it needs to be cooked slowly to ensure that all the flavors marry and it becomes very tender. For this reason, its best cooked with moist-heat methods, such as braising, slow-cooking, or stewing. How do you turn an entertainment center into a wardrobe? Since the "shoulder" of a pig is a leg and pigs walk on all four legs, the picnic shoulder is a cut with muscles that get a lot of work. See here for a complete list of exchanges and delays. A pork shoulder is one of the four primals we break from a pig. It is a popular choice for barbecue because it has a lot of flavor and can be cooked slowly over low heat, which gives it time to develop a nice crust. As opposed to the pork butt, this is a well-used muscle on the pig, making it a more dense and tough piece of meat. Its perfect for cooking small batches of food, and it has an indirect heat setting which means that it wont cook your food too fast. Adding these liquids can also help to infuse flavor and make the pork taste even more delicious. Serve with barbecue sauce on the side. The leg is tender and mostly free from connective tissue, making it ideal for dry heat cookery. Cuts of Pork: a Pig Diagram and Pork Chart, Pork Picnic Shoulder With Vegetables Recipe, Crock Pot Pork Shoulder for Pulled-Pork Sandwiches, Smoked Pork Butt With Potatoes and Cabbage. Written by MasterClass Last updated: Oct 27, 2021 2 min read Pork butt is a cut of meat that comes from the shoulder of the pig and has a high fat content, while pork shoulder also comes from the shoulder but has more muscle. Its pork shoulder that throws me off, sending me into a frantic internet-searching void until I finally admit to the butcher that I have no idea what Im looking at. This cookie is set by GDPR Cookie Consent plugin. REUTERS/Axel Schmidt Text in the post states that the word picnic was used to "describe festive events attended by racist whites." It adds that at these meetings, Black men. Food Pork Shoulder vs. Pork Butt: How Are They Different? [2] The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Will We Soon Be Eating Lab-Grown Chicken? local Journalism in South Florida. Many Instant Pots come with a trivet. Depending on the size and thickness of the roast, it may take up to 2 hours to cook.Pork roast is a popular dish that can feed a large number of people. A ham may be the whole leg or half but what most of us think of as a baked ham is almost always a half leg, a piece of meat that weighs about 9 pounds. How long the pork picnic takes to cook will depend on the cooking method and the size of the cut of meat. The best way to cook it is slow cooker, which results in a tender and juicy pulled pork. Trouble is, there are actually a few different types of shoulder cuts. Once you have checked the internal temperature and it is at the optimal temperature, let the pork shoulder rest for at least 10 minutes before serving. You can also ask for this cut to be deboned. Picnic ham is the front leg and shoulder of a hog. Other words that now have two ways of saying them thanks to French influence include the Anglo-Saxon want to the Norman desire, ask to inquire, and hide to obscure. This cut is made from the top round of beef, and its been smoked over wood chips for hours on end. Yes, you got that right: the butt does not actually come from anywhere near the rear of the animal. USDA Terms butcher image by davorr from Fotolia.com It is a large cut of meat that is smoked, slow roasted, or barbecued and is usually served sliced or chopped. It's often cured to make picnic ham. Is a pork picnic the same as a Boston butt? Other types of pork that can be used for pulled pork include ham, bacon, and sausage. However, there are a few factors to consider when making this decision: how fatty the meat is, how much you want to spend, and your cooking preferences. Pork is one of the most commonly consumed meats in the world. Understanding the nuances of these cuts can help you better choose which to buy, and how to cook them both. It is popular for summer cookouts and picnics because it is a good size for cooking several servings and can easily be eaten with or without side dishes. Elazar Sontag is a writer from Oakland, California, living in Brooklyn. If you have a high budget and dont mind spending a bit more on the meat, then go for the Boston butt. The pork butt is typically sold in large portions intended for slow cooking, but you can ask your butcher to cut it into bone-in, 1/2-inch steaks if youre planning to grill it. Keep it covered and moist while it cooks for the best results. 2023 Warner Bros. This cut includes most of the hog's front leg quarter. All quotes delayed a minimum of 15 minutes. The shoulder can be cooked in a variety of ways, including braising, smoking, and barbecuing. The shoulder blade is the most desirable part of the pig because it has a high percentage of fat and connective tissue. July 6, 2018 Shoulder Picnic Also called Shoulder picnic, Pork Shoulder Picnic, Picnic Ham. Contents show How Do You Cook Smithfield Smoked Pork Shoulder Picnic Fully Cooked? It can be used as a roast, sliced into steaks," braised or smoked and turned into pulled pork. The downside is that theyre not very big, so youll need to make sure that your pork shoulder fits comfortably inside. It's not just a mess of soft, stringy meat -- it has serious meaty texture. Unless youve taken on the daunting task of cooking an entire 20-pound pork shoulder, youre either cooking the picnic shoulder or the pork butt. It is usually from a shoulder or arm cut of pork but can also be made from other types of pork, beef, or lamb. Slow-Cooker Barbecue Ham and Black-Eyed Peas. Pork shoulder picnic or shoulder arm picnic are labels defined by the government and come from the shoulder cut. The pork picnic shoulder includes the foreleg and shoulder of the hog. Its often thought of as a tough cut, but there are several reasons why pork shoulder can be difficult to cook. Ultimately, it all comes down to what youre looking for in your pork shoulder dish! The most common type is pork shoulder, which is a cut of meat from the lower part of the pigs back. The rear of the animal isnt referred to as the butt at allfrom the pigs hindquarters, butchers carve fresh hams. Confused? First, the muscle tissue is dense and fatty which makes it difficult to grill or roast. All rights reserved. This claim is false. Below the butt is the pork shoulder. Discovery, Inc. or its subsidiaries and affiliates. Use the leftovers to make the famous Cuban sandwich (aka a Cubano). When butchers break an animal down, they separate the largest muscle groups from the body into what are called primal cuts. Since the derivate word, picnic, did not appear in the English language until around 1800, this suggests it did not originate in the U.S. Here's everything you need to know. Set the meat on a rack set into a roasting pan. Get our free cookbook when you sign up for our newsletter. Our Standards: The Thomson Reuters Trust Principles. Make a one-time donation today for as little as $1. Don't get too hung up on the confusing names of the meat. Picnic pork roast is also called pork shoulder, picnic shoulder, picnic ham, pork picnic, or picnic roast. Fattiness: Ham is leaner than picnic ham, and therefore needs to be cooked lower and slower. You may need to adjust the seasonings accordingly because the picnic roast is leaner than the pork shoulder. Pork butt comes from above the pigs shoulder blade, directly behind its neck and head. The smoked pork skin adds incredible flavor! Shoulder, loin, side and leg. It has always seemed funny to me that one of the most popular cuts of pork for Southern barbecue pits has an inherently Yankee name: the Boston butt . The picnic roast, which is taken from the foreleg of the pig, is similar to the pork shoulder cut, but it will tend to be leaner. @media(min-width:0px){#div-gpt-ad-remodelormove_com-large-leaderboard-2-0-asloaded{max-width:580px!important;max-height:400px!important}}if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'remodelormove_com-large-leaderboard-2','ezslot_21',158,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-leaderboard-2-0'); Both cuts are generally cooked in the same manner, with low and slow braising or smoking, to create a tender and juicy result. A picnic roast can be made with any kind of meat, and it can be served with potatoes, vegetables, or a salad. As opposed to the southern tradition of barbecuing a pork roast, non-traditional cooks may substitute a beef roast and serve it at a picnic, also calling it a picnic roast. What are various methods available for deploying a Windows application? The picnic ham is smoked, giving it a ham-like flavor. Pork picnic is the shoulder cut of a pig, but it is much larger with more fat and connective tissue. Pork picnic is a type of pork shoulder that is a popular cut of meat for barbecue. Second, the fat can render when cooking which makes the meat dry and tough. Though not technically actual hams, the meat goes through a smoking process that gives them a similar taste. A blend of apple juice, cider vinegar and Worcestershire sauce makes a tasty solution. Since pork shoulder is a good source of protein and vitamins A and C, it is a good choice for someone looking for affordable meat options. The recipe calls for cubes of ham, but leftover sliced ham cut up is just right. First, use a sharp knife to cut along either side of the spine. Conversely, cooking the skin less can make it more tender and juicy. Photo: Getty Images. The name picnic comes from the idea that the dish would be perfect to take to an outdoor gathering or picnic. Set the pork in the roasting rack and cover the pan with the oiled foil. Ham is often reserved for special-occasion dinners, while picnic ham is less expensive and can be eaten on a more casual occasions, like picnics, hence the name. However, you may visit "Cookie Settings" to provide a controlled consent.