The answer to this question probably depends on the particular vegan cheese product and upon whom you ask. Cheese Categories Cheeses can be categorized in many ways. It's often used as a melting cheese on sandwiches and burgers or as an ingredient in dishes like quesadillas and cheese dips. In this regard, people typically use grated (aged) Asiago as a topping or flavor-enhancing ingredient in a dish. For blue cheese, it is deceptively mild and has a slightly sweet flavor. There are thousands of types of cheese in the world, so we've compiled a types of cheese list that classifies them into six categories based on texture: blue cheese, fresh, soft, semi-soft, semi-hard, and hard. 2023 Hearst Magazine Media, Inc. All Rights Reserved. The cheese has a soft, satiny texture due to the high moisture content in them. "Aged, smoked Gouda works great on a cheese board or as the star of some flavorful cheese puffs, while younger, milder Gouda is versatile enough to be used in macaroni and cheese, pizzas, sandwiches, and hamburgers. It isn't as runny or spreadable, but still pairs nicely with jam. During the inspection, CBP officers found four wheels of cheese that had been declared by the driver. It is also quite bland alone, which lends itself to the wide variety of recipes paneer features in. Mascarpone has many uses, and it spreads easily like standard cream cheese. "This is the cheese most requested on our boards! When shopping for fresh mozzarella, look for one that's packaged in a plastic container with its own liquid. "Thanks to its mild, grassy flavor, Manchego works well with vegetables, or paired with some sweet fig jam and crostini for an easy, irresistible appetizer. Per 100 grams, it contains 466 calories and high levels of carbohydrates and fat, with a smaller amount of protein (22). Due to its palate-coating nature, pair it with something acidic, like pickled okra or even pickled blueberries. Pecorino, which boasts a natural rind, also has protected designation of origin (PDO) status, which means it must be produced using only traditional methods in its areas of origin. Plus, tips on how to keep all of your cheese fresh. This well-known Italian cheese is what you'll find just above the tomato sauce on many pizzas. The fresh version is delicious alone or with some olive oil and herbs. However, people typically melt it on top of cooked dishes. ), Quick and Easy Homemade Cottage Cheese Recipe, Gouda Cheese 101: Nutrition, Taste, and How To Eat It, Feta Cheese 101: Nutrition Facts and Benefits, Blue Stilton: A Guide To the King of Cheese, High Protein Cottage Cheese Pancakes (Theyre Low Carb Too! Having said that, here are the twenty types of cheese that any epicurean should know. ", "Hailing from the Val Taleggio in the Lombardy region of Italy, Taleggio has been made since Roman times. Add These 10 High-Protein Cheeses to Your Diet, PSA: These 4 Types of Red Wine Are Actually Best Served Chilled, Says a Sommelier, 9 Cheeses You Can Eat Even If You're Lactose-Intolerant, 6 Types of Goat Cheese Every Fromage Fan Should Know, The Best Cheeses and Meats for Charcuterie Boards, Here's the Difference Between Asiago, Romano, and Parmesan Cheese, 20 New and Returning Items to Buy at Trader Joe's for Summer 2023, TikTok's Upside-Down Puff Pastry Hack Is the Easiest Way to Make Dessert, There's a Right Way to Store Your CheeseHere's How, 80 Vegetarian Recipes That Are Incredibly Easy to Make, 30 Easy Eggplant Recipes for Quick Lunches, Dinners, and Sides, Need a Protein Boost? It is fantastic over enchiladas, nachos, tacos, chilaquiles, or posole. Origin of ricotta cheese: Italy. Then, serve them on top of Camembert with some baguette slices." Consequently, it is rich in flavor and can be overpowering when eaten alone. I usually serve it with raw veggies. According to Letelier, Stilton is "milder than Roquefort or Gorgonzola." However, according to Antonelli, "not all Manchegos are created alike!" ", "Covered in a delicately wrinkled rind, Chevrot has a dense, lemony center, surrounded by a mushroomy, piquant creamline full of earthy intensity. After the milk sugars caramelize, Gjetost is refrigerated, and it gets a firm texture as it cools. These dense cheeses are firmly packed (often in large wheels) and are aged for months to years at a time. 27 different types of cheese, their origin and uses The cheese wheels were examined and scanned by an x-ray system which revealed anomalies inside. Feta cheese has a couple of specific health benefits too; Feta is available either in a block or in crumbled form, and it is usually packed in a brine solution. cheeses that will keep it shape when you grill it. ", "These cheeses are characteristically stinky. Need some tips on what goat cheeses are worth your money and what to pair 'em with? Camembert, from France, is similar in shape and texture to brie, but has a more intense, earthy flavor. However, having a range of different flavors is always a good idea. Fontina is another famous Italian cheese with a semi-soft texture. American cheese has a mild taste, a kind of stretchy feel, and it melts quickly. While Cheshire has good melting properties, people also enjoy the cheese by itself or with fruit. For one thing, the cheese has a pungent smell, and the taste of the cheese has fruity and nutty tones. "Eating Neufchtel as dessert is a real treat. 20+ Cheese Types You Should Knowand What to Pair Them With - Real Simple brick of their Mild Cheddar for $4.95. For more information, see this complete nutritional guide to Wensleydale cheese. The milk used as a base affects the flavor of the cheese, and the younger the cheese, the more flavor you'll get from the milk. "Enjoy it with Ribera del Duero Tempranillo wine, Marcona almonds, and guava paste (just to shake it up from a traditional pairing of quince paste). It has a hard texture, and it is very creamy due to its high fat content. Use it in mac and cheese with pancetta.". By Teri Tsang Barrett Published: Apr 28, 2022 Getty Images Take a look in your fridge: How many types of cheese do you have right now? In addition, as the cheese matures, so too does the flavor. Click the answer to find similar crossword clues . This cow's milk cheese is mild and hard. There are two primary varieties of this cheese; Dolce and Piccante. The flavor is creamy and mild, and the texture pulls apart like string cheese. It contains more lactose than harder cheese. This is because we can use several different classes of cheese to categorize a particular cheese. "Chevre is one of my favorite cheeses. 3, 5, 8, or 10? "A good goat Gouda is the kind of cheese that needs little accompaniment. "The rind is thin and edible, with a slightly crusty texture and a little bit of a bite. One of my favorites is goat tomme from Twig Farm in Vermont. 10 Types Of Cheeses In China, Explained - Tasting Table It is much more flavorful, and sometimes it can have slightly sour notes. 1. Since cheese is so ubiquitous, it can be difficult to classify. It's a classic choice for topping a burger or potato dishes. "In the absence of cheese paper, I like to wrap my cheese in wax paper or parchment, and then place it in a ziplock bag. In contrast to the fresh variety, dried Mozzarella is mostly for culinary purposes. Smugglers will sometimes try to conceal contraband in items that appear innocent to deflect suspicion, said CBP Presidio Port Director Daniel Mercado. In contrast, older varieties are still smooth and creamy but taste sharper with a salty and robust flavor. Mild and buttery, Colby is a great choice for a classic American-style omelette. Cheese made by this production method tends to have a more elastic and stretchy feel. However, the color of this cheese is achieved through the use of a coloring called annatto. Spain's most popular cheese is typically aged from one month to two years, and is known for its grassy aroma and a fruity, nutty, and tangy flavor. Buying Cheese to Make Your Own Cheese Platter - The Spruce Eats A special curd is melted and stretched in hot water to form a ball shape. Cheese is a staple in virtually every culture, and is often the focal point of many beloved, comforting dishes that are enjoyed around the worldfrom mac and cheese to saag paneer. Mozzarella comes in two main varieties; fresh and dried. So that your entire fridge doesn't stink, wrap them in cheese paper or wax paper and keep them in food storage containers," Antonelli explains. 7 Factors to Categorize Cheeses 1. Here's a complete list of cheese there from A-Z. 8. Colby Jack is among the most popular cheese varieties in the United States, and it is semi-hard with a mild flavor. The soft brie is for a charcuterie plate. Ripened asiago is a saltier, harder, more aged cheese that's similar to parmesan. It is a living food with all sorts of beneficial microbes. Cheese trivia! A systematic review examined consumer thoughts on plant-based cheese and found that only 32% of US consumers felt plant-based cheese tastes as good as regular cheese (53). Ricotta. "Regular washing or brushing of the cheese with a brine creates the ideal environment for these bacteria to thrive. You'll find grilled halloumi on a lot of Mediterranean restaurant menus. TikTok Loves This $29 Diet Coke Mini Fridge, How To Find The Right Coffee Maker For You, The Difference Between Anchovies And Sardines, Have Your Eggs Gone Bad? Our cheese glossary will give you all the information about every type of cheese. This method allows you to include everything from Briea French stapleto America's own Colby cheese, which has roots in Colby, Wisconsin. Muenster is most recognizable by its orange exterior that comes from a vegetable coloring added during the cheesemaking process. There is nothing wrong with them. But it can also lead to weight . "The differences between goat's milk cheese and cheese made with cow's milk have to do with the diet of the animal; the age of the cheese; the breed of cow or goat; and the production process of the cheese. Among its characteristics, Danish Blue has a strong, pungent smell, and a rich, flavorful, and salty taste. Limburger is a soft and creamy cheese with origins in what is now known as the Liege region of Belgium. The flavor is somewhat tart, hence it is sometimes combined with fruit to sweeten the overall taste, especially cranberries and apricots. This cow's milk cheese originally comes from England and varies in texture and flavor. They can be aged from about one month to four years, and are generally made from the milk of a cow, sheep, or goat. "I like adding lemon zest, olive oil, some finishing salt, and cracked pepper to it. 30 Types of Cheese - Popular Varieties of Cheeses - The Pioneer Woman That name translates into English as "Parmesan cheese", signifying the origin of the cheese in the province of Parma, northern Italy. Customs and Border Protection officers find nearly 18 - Click2Houston A block or cubes of Cheddar are a great addition to a cheese board, while cheddar slices and shreds add flavor to sandwiches and quesadillas, respectively.One of Antonelli's favorite Cheddar cheeses is Flory's Truckle. Manchego is a delicious Spanish cheese made from sheeps milk. Jump to 20+ Types of Cheese What Is Cheese Made? While Burrata looks firm and a bit like Mozzarella from the outside, it is soft and creamy in the middle. Similar to Cheddar, Dutch cheesemakers classify Gouda by six different grades, depending on the age; A typical Gouda has 356 calories per 100 grams, and it provides high amounts of fat and protein (24). Munster Cheese. Most large grocery stores will stock at least one variety of reduced-fat cheese. A total of seven bundles with a combined weight of 17.8 pounds of cocaine were seized from the cheese wheels. The reason is that the cheese has a high melting point, meaning that it can be fried or grilled without melting. Most produced Epoisses cheese is unpasteurized. What's not to love about cheddar cheese? Manouri can be used in numerous ways, whether in savory meals or dessert recipes. However, it is not quite as strong as some other blue cheese options, such as Roquefort. 20+ Cheese Types You Should Knowand What to Pair Them With Plus, tips on how to keep all of your cheese fresh. That said, here are the main types of cheese and the suggested uses; 1. This cheese has a mild, slightly sweet, and creamy texture, and it is one of the most popular types of cheese in the world. The minimal manufacturing process requires only heat treatment and no extra ingredients. The flavor is mild and creamy and the texture is soft. There are thousands of types of cheese worldwide, if not more. Complete your meal with some nice crusty bread." ", "This super-aged goat cheese is typically waxed and very firm in texture. There is no single vegan cheese, and this name refers to a group of cheese-like products made from plants rather than dairy. Brie. Havarti is a semi-soft Danish table cheese, and it provides 393 calories per 100 grams. Washed cheeses can be either hard or soft. 4.5. However, it does taste good, and it has a mild, salty, and creamy taste. It originated in the Netherlands and can be aged from one month to several years. Receive notification each time we publish a new article, and get exclusive guides direct to your inbox. Although it is available in white and blue versions, white Wensleydale is far more prevalent. 20 Best Cheeses To Use In An Omelette - Hangry Hanna During this time, moisture evaporates and bacteria breaks down protein, often leading to a more intense flavor. Per 100 grams, Colby Jack contains 384 calories, high amounts of dietary fat, and moderately high protein content (10). The sliced American is for .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}sandwiches. (find the answer at the end of this post!) Knowing their names, how they look, and how they are best enjoyed are the initial steps towards building a lifelong relationship with cheese. Honestly, I've been told it's sort of a . 8. Also, what are the different classes of cheese, and how are they categorized? According to the British Cheese Board, these different strengths of Cheddar depend on how long the cheese was aged; Mild Cheddar has a soft and smooth texture and a light and almost creamy flavor. Current vegan cheese options tend to use nuts, seeds, oils, and thickening agents as ingredients. Mozzarella is one of the best-known cheeses in the world. Although relatively mild, the cheese has added flavorings from peppercorns and caraway seeds that give the cheese a bit of spice. As a result, it is very nutrient-dense. Michael works as a nutrition educator in a community setting and holds a Master's Degree in Clinical Nutrition. Jani comes from Latvia, and it has the shape of a small circular wheel with a soft and spongey texture. 9. Due to the vast differences in aging time (anywhere from 1 month to 36 months), two different types of Gouda can taste entirely different. However, this historic origin region was called the Duchy of Limburg, spread across modern-day Belgium, Germany, and the Netherlands (30). The aged parmesan goes on top of your pasta. Colby Jack also works well alone, in sandwiches and salads and for grilled toasties. Cooking Tips 30 Types of Cheese That Are All Un-Brie-Lievably Good Cheddar, fontina, and goudaoh, my! The cheese wheels were examined and scanned by an x-ray system which revealed anomalies inside. This bacteria is known as Penicillium roqueforti, and studies suggest that it may help to guard against cardiovascular disease.