Founder Louie Mueller handed over the reins to his son Bobby in 1974, who ran the smoker for over three decades before his son (third generation owner/pitmaster) Wayne Mueller took . brisket was the same temperature. Ordering and paying took FOREVER. The couple in front of us were first timers and we bragged before getting served how good it was and they would be happy they waited so long. The sausage had an excellent flavor. It's not cheap, about $20 on average a person for lunch for 2 meat choice, 2 sides and a drink. Actually, thatsthe boneless brisket, as far as were concerned, didnt come in until the 60s Everything was sold, uhbecause it was coming from the meat market, everything was sold like the roasts and steaks, thats what was handled. Internationally acclaimed, Louie Mueller Barbecue serves guests from around the world with a full complement of traditional . The sausage was also very good. This US-based restaurant or restaurant chain article is a stub. BM: Turkey, well, chicken we started, aw, probably in the late 80s and 90s, just on weekends. See Full Schedule . Delivery & Pickup Options - 760 reviews of Louie Mueller Barbecue "We got here too late to try anything except the brisket, but god, it was so good. we loved the atmosphere too, pure Texas BBQ joint. Cool but comfortable seating. $$$$ - Very Pricey (Over $50). Right in the heart of a quaint western downtown area. Ordered brisket, pork rib, regular sausage, frito pie, potato salad, mac n cheese, and peach cobbler. was good, Rib was massive but just ok. Could not cut the sausage with my knife and fork. It is shared with Foodways Texas as part of a collaboration with the Southern Foodways Alliance to document food stories in Texas. Third-generation pitmaster Wayne Mueller starts lighting the fires and loading the meats as early as 3 a.m. at this joint. Named the Top BBQ joint in Texas in the inaugural issue of Texas Monthly's Best list in 1973. If you are in Taylor this is the place to go. [7], .mw-parser-output .geo-default,.mw-parser-output .geo-dms,.mw-parser-output .geo-dec{display:inline}.mw-parser-output .geo-nondefault,.mw-parser-output .geo-multi-punct,.mw-parser-output .geo-inline-hidden{display:none}.mw-parser-output .longitude,.mw-parser-output .latitude{white-space:nowrap}303408N 972440W / 30.5688N 97.4111W / 30.5688; -97.4111. In fact, none of us could eat the coleslaw or the beans. Leave them blank to get signed up. Open until 6:00 PM (Show more) Mon-Fri. 11:00 AM-6:00 PM; Sat. It was . [5] It was named one of the 50 Best Barbecue Joints in the World by Texas Monthly. Louie Mueller Barbecue has been described as a "cathedral of smoke" due to producing the finest BBQ in all of Texas since the restaurant opened its doors in 1949. In fact, none of us could eat the coleslaw or the beans. We were told that after 12:00 p.m. there would be a 45 minute line, so we went at 11:30. Read our. So that was $6.75 wasted. Why California Surfers Are Descending on Central Texas, My Search for the Snow Monkeys of South Texas, Texas Summer Gardening Is Brutal, but These Two Native Species Dont Mind, The Blue Button Jellyfish Washing Up on Our Beaches Arent Jellyfish at All. So that was $6.75 wasted. We were told that after 12:00 p.m. there would be a 45 minute line, so we went at 11:30. @louiemuellerbbq. Ten customers were waiting outside the door. But all-in-all, all of it I like. Louie Mueller is a perfect example of "less is more." It will not be appreciated by the big city clowns who think Dickey's, Bill Miller's or Spring Creek are standards by which to rate BBQ. How? The pulled pork sandwich was tasty, but not worth the $14.95 price tag. Louie Mueller Barbecue 206 W 2nd St, Taylor, TX 76574 (512) 352-6206. louiemuellerbbq Visit Website Foursquare Filed under: How to Celebrate the Winter Holidays in Austin; How to Ship a Taste of Austin's Best Restaurants Anywhere in the Country . Eating at Muellers is a complete Texas experience, and is like eating at a rustic Americana museum: the old neon signs, the well-worn brick and wood structure, the faded framed pictures of legends who have stopped by the place (Stevie Ray Vaughn shot one of his last photoshoots at Muellers before he died). The brisket was lean and tasty. The pulled pork was nice. sweltering hot. The Mueller story began in 1900 when the original brick building was built; it was at one point a grocery market, then a gymnasium for golden glove boxing and semi-pro basketball. As the coronavirus spread, Australian prime minister Scott Morrison had banned all events with more than five hundred people. View the online menu of Louie Mueller Barbecue and other restaurants in Taylor, Texas. Orders over $10 will require a credit card number to secure. There were so many unknowns: how much meat to smoke, how many customers would show up, and how much theyd be willing to spend. We used to taketook the chicken breast, boneless turkey breast in the last two or three years. I have never been so disappointed. Muellers has been ranked somewhere in the top five of Texas Monthlys best barbecues in the state ratings ever since the list started in 1973, and was the first Texas barbecue joint to earn the prestigious national James Beard Award in 2006, in the Americas Classics category. Curb Side Coffee House ($) Arrived on a Saturday around 12:30 pm and waited in line for 1.5 hours. Also, Biden is going to file a lawsuit against Texas, and that is a very good thing. Louie Mueller Barbecue206 W. Second, TaylorPhone: 512-352-6206Hours: WednesdaySaturday, 11 a.m.4 p.m. Dan Solomon writes about politics, music, food, sports, criminal justice, health care, film, and business. Delivery & Pickup Options - 708 reviews of Louie Mueller Barbecue "We got here too late to try anything except the brisket, but god, it was so good. Worst coleslaw and pinto beans I have ever tried in my life. Sign up for the Food Network Shopping Newsletter Privacy Policy, Creamy Herbed Chicken and Arugula Pasta Salad with Asiago, This Perpetual Stew Has Been Cooking for 45 Days and Counting. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The cathedral of smoke, as its been called, was certainly that: creaky wood floors, blackened walls and a ceiling stained by decades of soot, and a whole wall of framed news articles about Muellers that were displayed like a triumphant chronicle of their barbecue kingdom. Well, it didn't meet expectations it completely exceeded and blew them away. Good menu friendly waiters and we love the cocktails. Just rub it in the meat, the brisket, pork, the ribspork ribs and stuff or steak that we use, dont rub that, thats just normal seasoning, but brisket is rubbed and rubbed down good. Distance: LouieMuellerBarbecue. To learn more or opt-out, read our Cookie Policy. Family owned and operated for 3 generations, Louie Mueller Barbecue has been serving the finest authentic Texas barbecue since 1949! If you drive 30 minutes outside of Austin, youll arrive at a quaint town square thats home to a row of unassuming antique stores, a small coffee shop, and one of the most historic royal families of Texas barbecue. Both time Distance: Helen V. Georgetown, Texas. Salads, American, Bar 439 reviews #1 of 26 Restaurants in Taylor $$ - $$$ American Barbecue. We buy a lot to take home & eat later because we live 5 hours away. After Louis died, the barbecue was owned by his son Bobby Mueller, who passed away in 2008. Honored with the "American Classics" award by the James Beard Foundation. Call for hours. Yes, Louie Mueller Barbecue offers takeout services. The brisket that started Aaron Franklins, la barbecue (grand daughter) and many more. 10:00 AM-6:00 PM (512) 352-6206. louiemuellerbarbecue.com. Subway Debuts New Deli Heroes Featuring Freshly Sliced Meats, Kraft Launches Plant-Based NotCheese Slices. First, try refreshing the page and clicking Current Location again. Never saw more than 2-4 people in line at any given time. Want to See Oppenheimer in IMAX 70mm? Are you sure you want to delete this question? Barbecue, Seafood, Tacos, Louie Mueller Barbecue ($$) GB: All right is itso, what about the weekday business? Fresh scratch-made tortillas, pico de gallo, and fried eggs, round out one of the most inventive tacos in the area. We ordered Brisket, Turkey, Sausage, Potato Salad and Beansit was all Great!! Meat wasn't cold, but it wasn't warm eithermore like tepid. Make sure you click Allow or Grant Permissions if your browser asks for your location. Also two orders or coleslaw and one order of pinto beans, and one bag of Cheeto's. After Bobby's passing in 2008, his son Wayne took the helm to continue the . Mueller was Texas barbecue royalty. The brisket was lean and tasty. Breakfast. GB: Okay, thats good. It was about this time when Bobby, himself, learned to barbecue. see review. Overall, a good visitso food was tasty, good quality, and reasonable value. If you are in that area, make the drive, you won't be disappointed!! I brought home a big box of BBQ for my wife. Breakfast, Brunch Good Luck Finding a Ticket in Texas. But all-in-all it remains about the same texture all the way through, consistency. with coleslaw, pickle, and onion. The cooks here prepare good banana pudding, peach cobbler and ice cream. Pasadena, CA. The sandwich was huge, but will set you back about $17. Paid $47.60 for the one rib. The turkey is lean yet moist, and was superb with their sweet and tangy mustard sauce; the made-in-house, all-beef sausage has a crisp bite and a peppery kick. Mueller's Barbecue was a 2 1/2 hour drive for us from Houston, and we were ready try this barbecue we've read so much about to see if it met expectations. The big question though we always ask ourselves, Would we go back? The cook, waiter, tablewiper came over to say hello and the manager said he comes from your area of the country, Rhode Island . Closed now : See all hours. Today we planned a trip to Port Arkansas and our first stop was a late lunch at Louie Mueller. Why? Save your gas as its way out in the boonies and go to Dickies bbq its the same. Our pinto beans are soaked overnight and slow cooked each day. Sometime it might be a little, not noticeably thicker, maybe a little bit, you know, not the heavy sauce, but it might cook down a little thicker than normal or than we usually serve it. Louie Mueller Barbecue has been described as a "cathedral of smoke" due to producing the finest BBQ in all of Texas since the restaurant opened its doors in 1949. I have never been so disappointed. Best BBQ Restaurants in Calcinaia, Province of Pisa: Find Tripadvisor traveller reviews of Calcinaia BBQ restaurants and search by price, location, and more. Guests placing orders but . The guy cutting meet was the slowest Ive ever seen. Gavin Benke (GB): You mentioned, actually, when youd made some changes, you mentioned that you dont cook as fast. And, uh, one thing we should definitely talk about is the distinctive Louie Mueller sauce, which is known as being almost like an au jus. The breast is still juicy when youre serving it, so. Brisket was OK, sausagewas good, Rib was massive but just ok. Louie Mueller Barbecue. My wife rarely eats potato salad and I had a hard time getting some. GB: So, is Saturday big business for you all or is it. And then you just throw it on and watch it. The beef rib is a must, but bring help because theyre huge.More, An old friend brought me here for the best beef ribs ever. When did you start introducing. The all beef sausage had a great snap when you bit into it. If you'd still like to go ahead and unclaim your page, please submit the form below. This place is known for delicious wine, beer or liqueur. A pound of brisket is $33 when it's much less expensive (and just as good) elsewhere. Then they called the whole thing off. The beef rib is a must, but bring help because theyre huge. Worth the wait! That was cut, thatand then people kept asking for the boneless, How come? The potato salad is a good accompaniment to the sandwich. We tried a full sampling of their famed fare, and it definitely lived up to its national renown. None of the food that was supposed . Paxton Lawyers Say 3 Democrats Should Be Disqualified No plate specials. Louie Mueller Barbecue. The brisket & turkey were also really good. We hope that if you're in the Taylor/Austin area, you'll stop by and say hello, but in the meantime, please feel free to connect with us digitally below. Make restaurant favorites at home with copycat recipes from FN Magazine. Worst coleslaw and pinto beans I have ever tried in my life. The bag of Cheeto's was ok, but come onethey came in a bag marked Cheeto's.More, Took a ride out to Taylor, TX during a stay in Austin. Wacowabunga! All rights reserved. It was a James Beard winner so it had to be better than great right?! and anyway, isn't the true test bbq the smoked meat? The brisket is well-marbled and so tender it could be sliced with a finger; the taste was a deep, flavorful smoke that you could tell had sunk into the meat over many hours of lovingly applied heat. Restaurant (512) 352-6206Office (512) 365-1700, Mon - CLOSEDTues - CLOSEDWed - 11AM-7:30PMThurs - 11AM-7:30PMFri - 11AM-7:30PMSat- 11AM-4PM. Louie Mueller Barbecue menu has been digitised by Sirved. Also a side of potato salad. Mueller's has been ranked somewhere in the top five of Texas Monthly 's best barbecues in the state ratings ever since the list started in 1973, and was the first Texas barbecue joint to earn the prestigious national James Beard Award in 2006, in the "America's Classics" category. Note: your question will be posted publicly on the Questions & Answers page. Ben Rowen is a senior editor at Texas Monthly for News & Politics. Mueller sliced open a package of ribs to demonstrate the proper seasoning method to a local barbecue assistant, who was to help cook through the night. The legendary Taylor restaurant has adapted to the coronavirus era with an abbreviated menu, larger outdoor patio, and other changes. GB: Okay, great, and, uh, I guess as well, with all these sort of cooking techniques, um, can you tell us maybe a little bit more about uh about how you season, or? It had a bit of spice, but not too hot and the taste was exceptional!! On TV. Despite serving a variety of succulent meats, it is best . The all beef sausage had a great snap when you bit into it. You should try the beef sausages, always hand-mixed and stuffed on site. For $70 I expect to have bbq sauce nope didnt put any in the to go bag. The plant manager said I am taking you to the best BBQ in Texas, Louie Mueller's. Founder Louie Mueller handed over the reins to his son Bobby in 1974, who ran the smoker for over three decades before his son (third generation owner/pitmaster)Wayne Mueller took control in 2007. The granddaughter of Taylor barbecue impresario Louie Mueller, daughter of Bobby, and sister of John, LeAnn Mueller and her family were synonymous with . GB: And you are actually one of the barbecue joints that serves steaks as well. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. beef sausage wasn't exactly how I expected it but still quite good. The brisket was very flavorful, but a little drier than I like (seemed like only pieces from the flat). If there is a 45 minute line after 12:00, it's because ordering takes 20 minutes per customer. BM: Uh, I justanymore dont really have a favorite I guess, I just, because I just, excuse me, nibble on everything. The Louie Mueller Barbecue joint seems unstoppable in its mission to preserve and cook authentic Texas style BBQ. Could not cut the sausage with my knife and fork. The ribs had a real bark and super flavored. Positive tests and hospitalizations are climbing more rapidly in Texas than they ever have during this crisis. Daniel Vaughn is the countrys first barbecue editor, and he has eaten more barbecue than you have. It hasnt worked since 75. Please let us know a little about why you're relinquishing ownership of your business page. According to my daughter the banana pudding wasthe best shes ever had. of family ownership. The joint, which opened in 1949, is often described as the "Cathedral of Smoke" with its old school decor and smoke-stained walls. How? Sirved does not guarantee prices or the availability of menu items. Tomorrow won't be soon enough. These places set the standard, in my opinion. Steaks were fatty and grisly, a poor piece of meat that was cooked badly. Louie Mueller's Barbecue. After your meal at Louie Mueller Barbecue, don't forget that Taylor has a ton of amazing restaurants to try. Wayne Mueller, pitmaster/owner of Louie Mueller Barbecue in Taylor, will team up with Ronnie Killen of Killen's Barbecue for a one-day barbecue class on July 1 at Killen's Barbecue in Pearland. A ghost hunter came by and certified us as haunted, in late February, Mueller jokes. the best shes ever had. Everyone in Stephenville Thought They Knew Who Killed Susan Woods. Bobby Mueller (BM): Depending on the size, anddepending on the size of the brisket, its four to six hours on the average because I like to gettry to get that deal where theyre still not overcooked, still good and juicy, but yet theyre not tough. Coffee Shop This is the version of our website addressed to speakers of English in the United States. Well WWII ended and he was discharged back to where he trained. Everything else was also stand out, and ranks way high on the list of best I've ever had. Louie Mueller Barbecue takes pride in how they make their delicious meats; made from scratch and made using the family recipe. Best BBQ Restaurants in Province of Florence, Tuscany: Find Tripadvisor traveller reviews of Province of Florence BBQ restaurants and search by price, location, and more. And don't forget to feast on the all-beef brisket, made fresh daily, which is very popular among regulars here. That was a bit of relief, he says. My wife rarely eats potato salad and I had a hard time getting some. Louie Mueller is the only restaurant to have been named either #1 or #2 every year since. There was not a single bad piece ofmeat on the tray. The couple in front of us were first timers and we bragged before getting served how good it was and they would be happy they waited so long. This historic and legendary Texas barbecue icon was established by Louie Mueller in 1949 and celebrates 67 years. Louie Mueller Barbecues office and shipping manager, Celeste Sosa, was the only employee who remained along with Mueller. Establishment forces are coming together. and anyway, isn't the true test bbq the smoked meat? Readers offer their insights and experiences. "Stalking 4-Star Barbecue In the Lone Star State", "Second Fire at Louie Mueller Barbecue Destroys Original Brick Pit", "Louie Mueller Barbecue A taste of Texas", "Barbecue's New Battle Breaks Out in Austin", https://en.wikipedia.org/w/index.php?title=Louie_Mueller_Barbecue&oldid=1153342272, This page was last edited on 5 May 2023, at 18:29. GB: And then as long as were talking about uh the different items, lets talk about maybe what your favorite is, and. Everyone was prepared to cook, Mueller says of the thirteen barbecue joints that had gathered for the event. Thats our last trip regardless of it being a Heavy touted place. I can see by the pictures that the tables and chairs all are now matching, back then they were what you might call discerningly eclectic. Writer-at-large Sarah Bird is a best-selling novelist, screenwriter, and essayist. Got there about 10 minute after opening, and there was a line,but because of social distancing it appeared longer than it actually was. Thats our last trip regardless of it being a Heavy touted place.More. Our traffic went to damn near zero, Mueller says, so he thought his best option was to temporarily close starting March 23. Go to Lockhart where you can pick from Black's, Smitty's, or Kreuse. The ribs had a real bark and super flavored. Choose how you want to sign up for TexasRealFood. You can help Wikipedia by expanding it. The biggest beef ribs can get over two and half pounds each, which requires a warning to the customer before slicing commences. Special Dishes: Beef Brisket, Texas Beef Ribs, Beef Sausage. Ityou know, people really insisted, so. 3 hours drive from Dallas but he insisted that I need to try. Louie Mueller Barbecue is rated accordingly in the following categories by Tripadvisor travelers: The List: The Top 50 Barbecue Joints in Texas, Does this restaurant allow dogs or considered. Often referred to as the cathedral of smoke, LMB is an unmissable stop on any barbecue pilgrimage, and you'd be well served to worship at the altar. Louie Mueller BBQ lived up to their reputation! BM: Always that, weve always done that. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose . When we walked through the double screen doors of the 120-year-old building, it was almost like we had just entered an old barbecue sanctuary. GB: So, so thats also changed over the years? Move to Texas, Get Rich. Louie Mueller Barbecue is known for being an outstanding barbecue restaurant. He caught a flight home on March 15, connecting in an eerily empty Los Angeles airport, and made it home safely. The lawsuit alleges nine clinics and doctors participated in advising and coercing her into receiving a double mastectomy and cross-sex hormone treatments. You have a front edge, an eye, and a back edge, Mueller says. For this much money it should be fabulous, which it was not. We drove there hungry and ordered brisket, sausage, one beef rib, and a chopped beef sandwich. The staff were super friendly and very helpful getting us exactly what we wanted. Always in search of great BBQ, and I've had some of the best. Called "the epitome of Texas barbecue" by The New York Times, the restaurant focuses on beef brisket, beef ribs, hand made beef sausages, pork ribs, and other smoked meats. Tavern, Bar, American Hotels near (AUS) Austin-Bergstrom Intl Airport, Hotels near (GRK) Killeen-Fort Hood Regional Airport, Hilton Tulum Riviera Maya All-Inclusive Resort, The Westin Reserva Conchal, an All-Inclusive Golf Resort & Spa, American Restaurants for Breakfast in Taylor, American Restaurants for Families in Taylor. sweltering hot. Wayne Mueller at the door into Louie Mueller Barbecue in Taylor. pulled pork when we visited. On top of that, Mueller's legendary family tree has . Theres even a jukebox in the corner that Wayne said has been featured on three or four different album covers. Mueller is still looking for staff, including a slicer to work the cutting block. Don't miss the opportunity to drink great ice tea, coffee or lemonade. All rights reserved. The briskets are slow-cooked in 62-year-old horizontal brick and steel pits using post oak wood, to ensure that you get to enjoy briskets that melt in your mouth. $ - Cheap Eats (Under $10) Abbott Tells Biden See You in Court Over Buoy Border Barrier How to Celebrate the Winter Holidays in Austin, Everything You Need to Know to Eat Well at SXSW 2020, How to Ship a Taste of Austins Best Restaurants Anywhere in the Country, South Austin Birria Taco Truck Changes Name but Still Serves Same Great Menu From Same Address, Ginny Kalmbach, Former Little Longhorn Saloon Owner, Has Died, Guy Fieri Found Serious Brisket in Texas, Titos Vodka Launches New App With Chatbot for Cocktail Recipes, 15 Restaurants Worth the Drive From Austin, Justice Don Willetts Texas Food Rules, and More A.M. Intel. All of the flavors together made this sandwich amazing. Overall, it was a great BBQ trip.More, Went around 1 pm on a Friday and got there just before a large line formed, ordering process was a little slow like some mentioned. This page is not available in other languages. Pinto Beans. The chopped beef sandwich was cold and had a sickly sweet aftertaste. On top of that, Muellers legendary family tree has grown offshoots, spreading their barbecue legacy throughout the Central Texas region. And a hint of how to make the sauce. 0.04 miles, Ed's Place ($) Distance: Next Episode. . see review, The restaurant is a great place for date night or to bring out of town guests. Located in Taylor, Texas, Louie Mueller Barbecue has been described as a "cathedral of smoke," and for I had to pick some of the meat off just to be able to pick it up (which is great). GB: And about what time do you all start? Im selling more pork now than Ive ever sold at any point ever, he says, adding a second ever for emphasis. And for many years now, the fire of the family craft has been kept alive by his wife Tricia and son Wayne. To ensure that we will have the product you desire upon your arrival, we suggest calling us and placing an order in advance. Louie Mueller Barbecue No discussion of beef ribs in barbecue would be complete without mentioning the iconic Louie Mueller Barbecue in Taylor, Texas. Interviewer: Gavin Benke and Carly KocurekLocation: Louie Mueller Barbecue, Taylor, TX. The sausage had a good peppery bite bit did not care for the casing. Muellers business avoided the worst financial losses that the first phase of COVID brought, but he doesnt see it getting any easier. How come? And finally, you know, you give into them. It was March 13, and the Meatstock barbecue event in Melbourne, Australia, was set to welcome thousands of visitors over the following two days. BM: Well, you buy it, yeah. Bobby would go on to lead . The Dino Ribs here are meaty and tasty. 115 19. Share. Its thick bark encases the rich, succulent meat and falls apart at even the glance of a fork. You know, theres noso, youve got to catch them where you dont dry them out.
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