Racked the "clean" portion to a keg. The use of brown malt gives American Porter Recipe - Maple Imperial Porter | Brewgr Imperial This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Munich Light - DE, Munich - 60L - US, Rice Batch Size: 32 liters (fermentor volume) Pre Boil Size: 36 liters. It may not display this or other websites correctly. They won't be saved but will give you an idea of costs if your final yield was different. Poured second tun into the first after draining increased tun volume. Imperial Porter s Brewery's Imperial Porter For quick copying and pasting to a text based forum or email. Imperial Porter Bourbon Vanilla Imperial Porter - Recipe One of those is too many IBUs. Close Print Water Requirements: Imperial porter. Ingredients 15 lbs. 1. WebBeachwood Brewing Co.s Wholly Smoke Robust Smoked Porter clone. Smoke Bomb delivers a 1 - 2 punch of smoky goodness through the use of smoked malt and smoky chipotle peppers. (1.1 kg) crystal malt (120 L) 1 lb. They won't be saved but will give you an idea of costs if your final yield was different. Item Number: BE1-R01762-4. Method: All Grain Style: Imperial Porter Boil Time: 90 min Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 6 gallons Post Boil Size: 5 gallons Pre Boil Gravity: Imperial Porter Recipe | Brewgr WebBrewer: Paul Boniface Batch Size: 6.00 gal Style: Imperial Stout (20C) Boil Size: 9.29 gal Style Guide: BJCP 2015 Color: 34.3 SRM Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Bitterness: 72.4 IBUs Boil Time: 60 min Est OG: 1.112 (26.4 P) Mash Profile: Single Infusion, Medium Body, No Mash Out Est FG: 1.024 SG (6.2 P) Fermentation: Ale, Two Stage ABV: Not really knowing what one of these might be like I have drawn up the following as my shot. All Grain homebrew recipe. After primary, slit 2 vanilla beans open lengthwise. Boil Time: 90 min. Crush the grains and mash at 152 F (67 C) for 60 minutes. WebBrew the All-Grain recipe kit AHS Imperial Porter (12C) - ALL GRAIN, avaialble from Austin Homebrew. Brew your best beer EVER. Porter Imperial Porter Beer Recipe | All Grain Imperial Stout by Brewer Imperial Porter - All-grain Beer Recipe - Baltic Porter Sign up and we will deliver our newsletter to your inbox highlighting our latest and greatest stories. Smoke Bomb Imperial Smoked Chipotle Porter Boil Time: 80 min. Run off remaining grain tea and add to brewpot. It may have a range of roasted flavors, Calories: 313 calories (Per 330ml) The recipe's view count is incremented when someone views the recipe at your site. WebBrewer: Steve Gruver Batch Size: 5.00 gal Style: American Amber Ale ( 6B) Boil Size: 7.72 gal Style Guide: BJCP 1999 Color: 42.3 SRM Equipment: Gruver Profile-- All Grain Bitterness: 32.1 IBUs Boil Time: 60 min Est OG: 1.090 (21.7 P) Mash Profile: Single Infusion, Light Body, No Mash Out Est FG: 1.017 SG (4.4 P) Fermentation: Ale, Two Stage ABV: 9.7% Taste Rating: Batch Size: 22 liters (fermentor volume) Pre Boil Size: 28.5 liters. Style: Baltic Porter. Style: Baltic Porter. (6.8 kg) 2-row pale malt 2.5 lbs. Let grains steep, starting at 155 F (68 C), for 30 minutes. BREW YOUR OWN 5515 MAIN ST. MANCHESTER CENTER, VT 05255 PH. The other is too much of a roasted taste. System Default. The recipe's view count is incremented when someone views the recipe at your site. WebRemove grains and bring water to a boil, adding extract and boiling hops. Hector Vargus Imperial Coffee Porter Boil for 60 minutes, following the schedule for hops additions. What looks a little weird to me, and I don't know if this is good, bad, indifferent, or even how common it might be: Based on quick research, I see that this style is also called a Baltic Porter and is a less hoppy cousin of Imperial Stout. It is mandatory to procure user consent prior to running these cookies on your website. Flying Dog Brewerys Gonzo Porter (Imperial Porter) clone Method: All Grain Style: Imperial Stout Boil Time: 90 min Batch Size: 15 liters (fermentor volume) Pre Boil Size: 20 liters Post Boil Size: 17 liters Pre Boil Gravity: 1.079 (recipe based estimate) Post Boil Gravity: 1.093 (recipe based estimate) Efficiency: 70% (brew house) Calories: 288 calories (Per 330ml) Carbs: 27.9 g (Per 330ml) This website uses cookies to improve your experience. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Munich Light - DE, Munich - 60L - US, Rice Hulls - US, Flaked Rye - US, Flaked Oats - US, Roasted Rye Malt, Magnum Hops, Cluster Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Bourbon Barrel Chuncks. WebSearch Beer Recipes. Pre Boil Gravity: 1.087 (recipe based estimate) Efficiency: 70% (brew house) Calories: 351 calories (Per 330ml) Carbs: 37.6 g (Per 330ml) Bill's winning beer was inspired by a chocolate coconut Let wort sit 15 minutes before cooling. My example is in the style of Anchor Porter, in that it is a balanced but bitter version that isnt high in alcohol. This recipe hails from the Project Extreme Brewing book. All Grain, ABV 10.04%, IBU 54.4, SRM 40.19, Fermentables: (LME Pale Ale, LME Munich, Caramel / Crystal 80L, Chocolate, Victory, Carafa III, Molasses) Hops: (Columbus, East Kent Goldings) All Grain, ABV 9.48%, IBU 77.33, SRM 50, Fermentables: (Best Ale, Brown, Pale Chocolate Malt, Rolled Oats, Golden Naked Oats) Hops: (Magnum, Challenger). Hop notes can range from low to high. Definitively American, the imperial porter should have no roasted barley flavors or strong burnt/black malt character. Finish setting up your membership at the link below! This looks sweet. These cookies will be stored in your browser only with your consent. The recipe's view count is incremented when someone views the recipe at your site. Imperial Porter - Recipe If it gets too roastey, it seems more like a watery stout to me than a proper porter. Recipe Type: all-grain Yield: 5.00 US Gallons. (2.4 L) of water to 180 F (82 C) in a large kitchen pot. Digital and Plus Members Only Fat Head's Brewery's Imperial Porter. Any thoughts? Imperial Porter - Recipe Imperial Porter Beer Recipe | All Grain Imperial Porter by Sefcik Updates to the recipe automatically flow through. Transfer to secondary and add maple syrup. WebBatch Size: 5.00 gal Style: Brown Porter Boil Size: 6.52 gal Style Guide: BJCP 2008 Color: 41.1 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain Bitterness: 25.6 IBUs Boil Time: 60 min Est OG: 1.089 (21.4 P) Mash Profile: Single Infusion, Medium Body, Batch Sparge Est FG: 1.019 SG (4.9 P) Fermentation: Ale, Two Stage ABV: 9.3% Taste Rating: 30.0 Boil two hours, adding the hops as directed. They offer a wide range of flavors and drinkability, so you're sure to find one that hits the spot. Boil Time: 80 min. Medium caramel and cocoa-like sweetness is present, with complementing hop character and malt-derived sweetness. They won't be saved but will give you an idea of costs if your final yield was different. Although it may seem a bit unusual, the dark, rich flavors of porter are the perfect pairing for chipotle peppers. How to Brew a Smoked Porter -------------------------------. American Malt Liquor (Olde English Clone BJCP Style and Style Guidelines. (1 oz./28 g of 9% alpha acids) 3 oz. The days of the rum runner are long gone, but this bold Imperial stout bears their standard. Imperial Porter Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 3. split and cut 2 vanilla beans for secondary. Based on quick research, I see that this style is also called a Baltic Porter and is a less hoppy cousin of Imperial Stout. Place crushed specialty grains in a nylon steeping bag and submerge. Denny wanted to make a beer to give to friends for Christmas. Peanut Butter Porter recipe (0.23 kg) chocolate malt 5.5 AAU Warrior hops (90 min.) Imperial Porter Ferment at 70 F (21 C). Denny's Bourbon Vanilla Imperial Porter What water should I use? Collect about 6.5 gallons (25 L) of runoff, add bittering hops and bring to a full and vigorous boil. All Grain homebrew recipe. This website uses cookies to improve your experience while you navigate through the website. Made lots of substitutes with hops and grain based on ingredients we had. Denny Conn's Bourbon Vanilla Imperial Porter Clone - Brewgr Porter This website uses cookies to improve your experience while you navigate through the website. Cool and ferment at 68*. WebFlying Dog Brewery: Gonzo Imperial Porter clone. Ale-like fruity ester aromas should be evident but not overpowering, complimenting malt and hop aromas. Normally that would be a barrel-aged something or other, but time was short and he didnt have a barrel anyway! Boil Time: 90 min. No comment given. The winner of the contest brews a commercial-sized batch at Big Sky. Color: Black. Necessary cookies are absolutely essential for the website to function properly. Youll find a some satisfying variations in our selections below. Imperial Cool, aerate, and pitch yeast. Heat 5.5 quarts (5.2 L) of water to 166 F (74 C) and pour into 2-gallon (7.6-L) beverage cooler. WY1968 London ESB Ale Yeast - Wyeast. Pre Boil Gravity: 1.087 (recipe based Note: The base grains for this recipe are loosely based on Heretic's (Jamil Z.) All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - 60L - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Black Patent Malt - UK, Hop aroma is resin, earthy, or floral. Porter Homebrew Recipes - American Homebrewers WebDennys Bourbon Vanilla Imperial Porter. You also have the option to opt-out of these cookies. Imperial Porter The recipe's view count is incremented when someone views the recipe at your site. WebThe Imperial Porter is a substantial, extra-strong dark malty beer with a complex and flavorful dark malt character with a restrained bitterness. Imperial Porter Recipe Imperial Porter - Recipe 2. While the style has not yet hit its stride in popularity, it is a delicious variation on the porter beer style , and makes a great accompaniment to smoked or grilled foods. Imperial porter Batch Size: 32 liters (fermentor volume) Pre Boil Size: 36 liters. Imperial Porter Add water to make 5 gallons (19 L). Brewed in honor of Hunter S. Thomson, this beer is big, bold, and beautiful.. Digital and Plus Members Only Boysenberry Crme Blonde Ale. "Dark Imperial Porter" Robust Porter beer recipe by Dave. I forgot to mention, I am fishing for thoughts and ideas here. The use of brown malt gives this tastly beer it visual allure and flavor. American-Style Imperial Porter $4.49. And voila! Recipe Author: Denny Conn Beer Style: American Porter Batch Size: 5.0 gallons Boil Time: 60 minutes Original Gravity: 1.086 Final Gravity: 1.028 ABV: 7.6% IBUs: All Grain, ABV 10.83%, IBU 51.15, SRM 50, Fermentables: (Pale 2-Row, Munich, Chocolate, Crystal 70L, Victory) Hops: (Northern Brewer, Goldings) Other: (toasted coconut) Notes: 2 vials of yeast Had to split the mash due to volume. Dark Night Tangerine Porter Mash out, vorlauf, and then sparge at 170 F (77 C) to collect enough wort to result in 5 gallons (19 L) after a two-hour boil. (0.34 oz./9.7 g of 16% alpha acids) 9.4 AAU Northern Brewer hops (60 min.) It features notes of roasted chocolate, coffee, and #41 Imperial Porter Beer Recipe - Brewer's Friend For quick copying and pasting to a text based forum or email. While grains are steeping, heat 2 gallons (7.6 L) of water to a boil in your brewpot and 2.5 qts. 10/27/11 Put the clean half into a pot and onto a heating pad set to high to boost the temperature to ensure complete attenuation and a bit more Belgian yeast character. Hold for about 60 minutes. These cookies will be stored in your browser only with your consent. The sodium, and chloride levels seem a bit high, and I have to add lots of epsom and salt. For quick copying and pasting to a text based forum or email. Porters are my favorite beers, but (IMHO) there are two things that 'ruin' a porter for me. #BiggestSmallBeerEver Porter All Grain, ABV 13.97%, IBU 41.72, SRM 44.01, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat Malt, Light Crystal Malt, Caramel / Crystal 75L, Caramel / Crystal 120L, Extra Dark Crystal 160L, Chocolate, Pale Chocolate, Midnight Wheat Malt, Flaked Oats, Flaked Barley, Corn Sugar - Dextrose) Hops: (Magnum, Saaz) Other: (Calcium Chloride, Slaked Lime). Efficiency: 79%. Hector Vargus Imperial Coffee Porter The joy of big batches! Add heat to bring temperature up to 150F (65.5C). Method: All Grain Style: Wood-Aged Beer Boil Time: 60 min Batch Size: 7.5 gallons (fermentor volume) Pre Boil Size: 7.5 gallons Efficiency: 77% (brew house) Source: Daniel Langmaid Calories: 333 calories (Per 12oz) Carbs: 31.8 g (Per 12oz) Created Thursday May 10th 2012 Original Gravity: 1.100 Final Gravity: 1.022 ABV (standard): 10.3% That in mind, I would suggest these changes: Progressive Pilgrams' Imperial Porter. Sep 12, 2006. Victory at Sea clone recipe Imperial Porter recipe Ingredients: MALTS & ADJUNCTS Imperial Porter This homebrew recipe uses the following ingredients: Golden Promise - UK, Brown Malt - UK, Amber - UK, Black Malt - UK, Columbus Hops, East Kent Goldings Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient, Irish Moss. I would imagine that you get a lot better consistancy that way, too, right? Register today and take advantage of membership benefits. How To Brew American Porter Dry hopping is an option for an American porter and will increase the hop aroma. They won't be saved but will give you an idea of costs if your final yield was different. Used Munich 15L. Drawstring Mesh Bag - 9 in. WebLook no further. Search Beer Recipes Imperial Porter Hop bitterness is medium-low to medium, No roasted barley or strong burnt/black malt character should be perceived. Copyright 2007-2023 Brewer's Friend, Inc. -, Mash Chemistry and Brewing Water Calculator, Do Not Sell or Share My Personal Information, http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XLCT18S. Maui Brewing Co.s flagship porter, flavored with hand-toasted coconut. Their Imperial Porter showcases Brewmaster Matt Coles talents for packing a punch with flavor, while creating balance and a true depth of flavor. After conversion, raise temperature to 167F (75C) water, lauter and sparge with 4 gallons (15 L) of 170F (77C) water. Imperial Baltic Porter Beer Recipe - Brewer's Friend The rich, slightly sweet, and malty ale pours with a dark tan head and drinks with a silky smooth yet warming finish. Developed in London, England, this older sibling of the stout quickly gained popularity around the globe. With 15 minutes left in boil, stir in half of the liquid malt extract; add the remaining half at the end of the boil. All Grain, ABV 10.5%, IBU 62.99, SRM 34.51, Fermentables: (Maris Otter Pale, Munich Light, Munich Dark, Wheat Malt, Crystal 60L, Dark Crystal 80L, Chocolate Wheat, Brown Sugar) Hops: (Warrior) Other: (Lakrisrot, Irish moss, Gjrnring) All Grain, ABV 10.6%, IBU 21.32, SRM 41.39, Fermentables: (Pale Ale, Munich, Vienna, Crystal 140L, Crystal 60L, Chocolate, Carafa II) Hops: (Magnum). WebFind beer recipes for your favorite dark-hued brew. Holy crap! Planning to brew this on Saturday and think I'm close to the final recipe. Imperial Porter Recipe You are not logged in.. You may still vote but you must be logged in to write a review. Updates to the recipe automatically flow through. WebFlying Dog Brewery: Gonzo Imperial Porter clone. YEAST: Fermentis / Safale - American Ale Medium caramel and cocoa-like sweetness is present, with complementing hop character and malt-derived sweetness. WebEric's Imperial Smoked Porter Back to Search Style Details Vote or Review Rating. It is mandatory to procure user consent prior to running these cookies on your website. 50-55 F, Hop aroma and flavor are low to medium-high. All Grain, ABV 13.97%, IBU 41.72, SRM 44.01, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat Malt, Light Crystal Malt, Caramel / Crystal 75L, Caramel / Crystal 120L, Extra Dark Crystal 160L, Chocolate, Pale Chocolate, Midnight Wheat Malt, Flaked Oats, Flaked Barley, Corn Sugar - Efficiency: 79%. Baltic Porter Recipe - RIP - Rye Imperial Porter | Brewgr Based on quick research, I see that this style is also called a Baltic Porter and is a less hoppy cousin of Imperial Stout. 2. Close Medium caramel and cocoa-like Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Boil Time: 90 min. Source: Eric Sutton . Brew #8: Denny's Vanilla Bourbon Imperial Porter - Recipe Bitterness: 33.6 IBUs Boil Time: 60 min Est OG: 1.074 (18.1 P) Mash Profile: Single Infusion, Medium Body, No Mash Out Est FG: 1.019 SG (4.8 P) Fermentation: Ale, Two Stage ABV: 7.4% Taste Rating: 30.0 Denny Conn's vanilla porter Web"coconut imperial porter" Imperial Stout beer recipe by ADK46. Add water to 5 gals. WebIngredients: 25 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain) 15 lbs - Munich Malt (9.0 SRM) (Grain) 5 lbs - Mild Malt (4.0 SRM) (Grain) 1 lbs - Chocolate Malt (350.0 SRM) (Grain) 8.0 CraftBeer.com is written by beer lovers for beer lovers. WebBlack is Beautiful Imperial Stout - All Grain Beer Brewing Kit (5 Gallons) From $39.99 to $39.99. WebBrewer: Larry Steffens Batch Size: 5.50 gal Style: Robust Porter (12B) Boil Size: 7.68 gal Style Guide: BJCP 2008 Color: 32.0 SRM Equipment: My Equipment Bitterness: 75.9 IBUs Boil Time: 90 min Est OG: 1.091 (21.8 P) Mash Profile: Single Infusion, Medium Body, Double Batch Sparge Est FG: 1.023 SG (5.8 P) Fermentation: Ale, Two Stage ABV: 9.1% Taste Rating: 30.0 4 oz. FWIW here's the Fuller's version straight from their brew log : Specialty, Fruit, Historical, Other Recipes, https://www.homebrewtalk.com/showthread.php?t=13424, https://www.homebrewtalk.com/forum/m-the-horses-mouth.642756/page-3#post-8674860, Imperial Stout / Dark Mildish Porter Parti Gyle, Fellowship of the Drink XXIX: Doug E. Fresh(beer) - Every Body Got 2 Get Some. Their Imperial Porter showcases Brewmaster Matt Coles talents for packing a punch with flavor, while creating balance and a true depth of flavor. Method: All Grain. Fat Head's Brewery's Imperial Porter - Brew Your Own Maple Porter 14lbs Pale 2-row 8oz Blackprintz 1lb Chocolate Malt (NOT CHOCOLATE CANDY!!) Imperial Porter Beer Recipe | All Grain Wood-Aged Beer by WebOriginal recipe "Smoked Porter - Brewing Classic Styles (1.2)" from Beersmithrecipes website. Even if it's off a bit, this recipe created a damn tasty Coffee Vanilla Porter. Updates to the recipe automatically flow through. "Imperial Porter" Imperial Porter beer recipe by Sefcik Brewing. WebRecipe. Add finishing hops for last 5 minutes of boil. total (after cooling) and pitch yeast. Copyright 2007-2023 Brewer's Friend, Inc. -, Mash Chemistry and Brewing Water Calculator, Do Not Sell or Share My Personal Information. Boil Time: 90 min. Hop aroma is resin, earthy, or floral. Used Munich 15L. Developed in London, England, this older sibling of the stout quickly gained popularity around the globe. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. WebThis is a massive Imperial Porter that starts with 15 lbs of base malt and a laundry list of specialty malts. American-Style Imperial Porters are black. Developed in London, England, this older sibling of the stout quickly gained popularity around the globe. Not trying to nail a style but thought it would be closest to an imperial porter. WebThis is a massive Imperial Porter that starts with 14lbs of malt extract, literally twice what is in a normal beer, and a laundry list of specialty malts. Imperial Porter - Recipe Stir grains well, tie off bag lightly and seal cooler. Maui Brewing Co. Imperial Coconut Porter - Beer Recipe - American yeah I'm just not a huge hop guy. Pre Boil Gravity: 21.6 P (recipe based estimate) Efficiency: 83% (brew house) Source: Imperial Porter. Method: All Grain Style: Wood-Aged Beer Boil Time: 60 min Batch Size: 7.5 gallons (fermentor volume) Pre Boil Size: 7.5 gallons Efficiency: 77% (brew house) Source: Use code TAKE10. Add dried malt extract and bring to a boil. 4. add 1 cup of vanilla infused Makers Mark at bottling (taste and add more A couple of questions. WebBeachwood Brewing Co.s Wholly Smoke Robust Smoked Porter clone. Imperial Porter - Recipe When youre here, youre surrounded by people who care about breweries and independence. The beer's proceeds were donated half to the brew club and half to a charity of the club's choosing. Pre Boil Gravity: 21.6 P (recipe based estimate) "Imperial Sweet Porter" Experimental Beer recipe by CGariepy. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. Imperial Porter - Recipe OTHER INGREDIENTS: 4 oz - Brewer's Best Peanut Butter Flavoring, Use: Bottling. WebIngredients: If these specific malts/hops/yeasts arent available, substitutes are readily available. Imperial Porter - Recipe WebAmerican-Style Imperial Porter. Cool wort and transfer to fermenter. I've used it before in porters and it does a good job unless I try to make an "imperial" porter, then it ends up too sweet. WebThe recipe, loosely based on an imperial porter, was inspired by a homebrew recipe from Denver-based Declaration Brewing Co. WebAdd 5 quarts (1.9 L) of boiling water. Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers. It features notes of roasted chocolate, coffee, and vanilla malt flavors. Have the other grains at protein rest, and raise to mash at 154 F (68 C) when you add the boiling unmalted grain to the main mash. You are using an out of date browser. $10.99. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. WebThe Imperial Porter is a substantial, extra-strong dark malty beer with a complex and flavorful dark malt character with a restrained bitterness. (2.4 L) of 180 F (82 C) water to the cooler, untie bag, stir grains and let sit for 5 minutes. WebBrewer: Nicholas Weinmann Batch Size: 5.00 gal Style: Robust Porter (12B) Boil Size: 7.21 gal Style Guide: BJCP 2008 Color: 53.5 SRM Equipment: Brew Pot (15 Gal) and Rubbermaid Cooler (10 Gal) Bitterness: 48.7 IBUs Boil Time: 60 min Est OG: 1.084 (20.2 P) Mash Profile: Weinmann Mash Est FG: 1.014 SG (3.6 P) Fermentation: Weinmann Fermentation ABV: It retains the drinkability of the style. Method: All Grain. "Imperial Porter" Imperial Stout beer recipe by Brewer #52680. Cool and ferment at 68*. Imperial Porter WY1056 American Ale Yeast - Wyeast. WebAmerican Imperial Porter. Imperial Porter Porter - Imperial I brewed beer with hot rocks so now a new "old" brew. "Imperial Porter" Imperial Porter beer recipe by Sefcik Brewing. We also use third-party cookies that help us analyze and understand how you use this website. Style: Baltic Porter. Necessary cookies are absolutely essential for the website to function properly. How did it turn out, Pastor? Reviewed by EricSutton on Sat May 3 2014. Following on the Imperial IPA I just made, I thought an Imperial Porter might be in order. All Grain, ABV 10.49%, IBU 60.05, SRM 35.79, Fermentables: (Maris Otter Pale, Munich Light, Munich Dark, Wheat Malt, Crystal 60L, Dark Crystal 80L, Crystal Rye, De-Husked Caraf II, Chocolate Wheat, Brown Sugar) Hops: (Warrior) Other: (Lukrecja, Irish moss). Shallow Grave Porter (recipe can be found at Morebeer's site), which is also AMAZING. Imperial Porter Add first charge of hops and boil for 60 minutes, adding other hops at times indicated in the ingredient list. You can opt-out if you wish. WebBatch Size: 12.00 gal Style: Robust Porter (12B) Boil Size: 13.48 gal Style Guide: BJCP 2008 Color: 36.6 SRM Equipment: Schugbrew Bitterness: 78.8 IBUs Boil Time: 60 min Est OG: 1.102 (24.3 P) Mash Profile: Single Infusion, Medium Body, No Mash Out Est FG: 1.027 SG (6.8 P) Fermentation: Ale, Two Stage ABV: 10.1% Taste Rating: 30.0 All Grain, ABV 8.32%, IBU 43.77, SRM 36.17, Fermentables: (Pale Ale, Munich, Vienna, Extra Dark Crystal 120L, Crystal 60L, Chocolate, Carafa I) Hops: (Magnum) Imperial porter. WebAmerican Imperial Porter. Mash the grains and pumpkin for 50 minutes at 153F (67C). Imperial Porter
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