He is an award-winning hospitality professional devoted to presenting a dining experience that pairs the highest level of service and stellar cuisine. All food is prepared with the finest seasonal ingredients and is always presented with signature rhubarb style. Coen has spent the vast majority of his career in the hospitality industry, having worked in Food and Beverage and Hotel Management roles in a variety of 4 and 5 star hotels in Europe. Sign up to our newsletter to be the first to hear about the latest news, foodie tips and inspiration from Events by RHC, GENERAL ENQUIRYCATERING AND EVENTSSKY GARDEN EVENTSOTHER, I agree to the Terms and Conditions, Privacy & Cookies Policy. The new 90 million contract is for six years. This website uses cookies to improve your experience while you navigate through the website. A WORLD OF CULINARY DELIGHTS. These are unprecedented times we find ourselves in and the hospitality business has already been deeply affected. Ross has over 15 years experience in hospitality, having started his career in Cornwall before heading to Australia and Whistler where he managed several renowned bars and restaurants. Diegojoined RHC in 2020, as Global Culinary Director, Diego oversees all culinary aspects of RHC and is a hands on member of the senior team. The Royal Albert Hall is a concert hall on the northern edge of South Kensington, London, which holds the Proms concerts annually each summer since 1941. Helen was appointed as a board member in 2003 and was instrumental in the development of Sky Garden and Pilots at Terminal 5. This category only includes cookies that ensures basic functionalities and security features of the website. After qualifying as a chartered accountant, Laraine Beament embarked on her financial career in the music industry, starting as a management accountant working for a record label, thereafter moving into media and film. This is a message to our wonderful partners, venue teams, clients and suppliers we are all in this together! for 14 years. I agree to receiving regular newsletters as well as occasional company updates, in accordance with the privacy policy. rhubarb is a bespoke International food and drink group with a strong, successful brand encompassing three complimentary channels: restaurants, venues and international events. for 14 years. He honed his unparalleled management and hospitality skills at Union Square Hospitality Group restaurants in front of the house roles as Wine Director and Assistant General Manager, rising through the ranks to General Manager. For a premium account we need your address. Since then, Sarah has worked tirelessly to grow the company and has been instrumental in building a business that is known for its dedication to quality and taste. Tbh when you see what the charge was for a tub of ice cream etc it also was very reasonable price. rhubarb has provided hospitality catering services to the Royal Albert Hall since January 2011, nearly doubling the catering turnover despite a similar show count and visitor numbers. It is mandatory to procure user consent prior to running these cookies on your website. Chris is a passionate advocate of Health & Wellness, and has been named a national leader/ambassador for the James Beard Smart Catch program 3 years in a row and has proudly cooked at the James Beard House twice as a result of his national presence in the sustainable seafood community. Register with us to receive job alerts in your chosen area. rhubarb has provided hospitality catering services to the Royal Albert Hall since January 2011, nearly doubling the catering turnover despite a similar show count and visitor numbers. Food and Drink in your Box Bought tickets in the Grand Tier, Second Tier, or Loggia levels? By publishing your document, the content will be optimally indexed by Google via AI and sorted into the right category for over 500 million ePaper readers on YUMPU. Having joined RHC, Chris was challenged with the newly won prestigious Royal Albert Hall contract, where through focusing on the customer journey, core product and growing the breath of the offer Chris led the team to double the turnover in the first term. OUR MENUS Deliciously different food Our expert team of chefs create original menus for each event, with no two occasions ever being the same. has an unwavering commitment to driving the company vision. Very grand building. From a glass of fizz in the interval, to brunches, lunches and suppers and box hospitality; we have brought our creativity and attention to detail to every catering location on the site. The Royal Albert Hall is seeking two motivated Audio Technicians, to join the Production and Technical department's busy in-house audio team. We have implemented a number of measures to ensure the safety of our guests and staff andwhere appropriate, we are still supporting smaller, private events. Royal Albert Hall Kensington Gore, London, SW7 2AP http://www.royalalberthall.com/ http://www.rhubarb.co.uk/, For more information please contact: Kate Downie or Romi Rauber at Roche Communications T: 020 7436 1111 E: firstname@rochecom.com. I agree to receiving regular newsletters as well as occasional company updates, in accordance with the. Today Sarah is director ofrhubarbCranleigh and oversees all aspects of operations, cooking and planning. During this time he has gained a wealth of culinary and operational knowledge working in both Michelin star and high-volume restaurants whilst also working across a breadth of events, including the 2012 UK Olympics. Having joined RHC, Chris was challenged with the newly won prestigious Royal Albert Hall contract, where through focusing on the customer journey, core product and growing the breath of the offer Chris led the team to double the turnover in the first term. The rhubarb operation at the Royal Albert Hall covers three restaurants, 14 bars and numerous private boxes to provide a guest experience that is fast becoming a society favourite. A . We also use third-party cookies that help us analyze and understand how you use this website. The Royal Albert Hall has renewed its catering contract with premium food experience brand and event caterer, rhubarb. Tyne Theatre & Opera House. In his tenure at RHC P.B. Tickets cost 120 - 170 and the journey takes 2h 50m. In 2003 Laraine was approached to join RHC and in her first six years, Laraine strategically facilitated RHCsfinancial development and was instrumental in the companys impressive revenue growth. To help us speed up this process, please provide your corporate details. The box seats 12 and we were in the back row on left. has been instrumental in developing and implementing RHCsbusiness strategy, driving the portfolio development from a single channel events business to a multi-channel business incorporating events and locations, significantly increasing the groups revenue. Please ensure you order 48 hours prior to the show you are attending. Chris Cryer joined the Peak team in 2019 and has developed a stand-out menu led by seasonal ingredients with provenance. In 2009 Laraine was appointed to the board. The food and drink offering at the Hall is operated by rhubarb, and includes six restaurants, 14 bars and private box catering. Patrick joined RHC as an event planner in 2007 and quickly became an integral part of the events team. We use cookies to personalise content, features and experiences. However, our Verdi Italian Kitchen hosts casual, free music events too, where you can unwind with a pizza and a glass of red, watching a range of fantastic local artists. LNER operates a train from London Kings Cross to Newcastle hourly. * We have no doubt there will be more changes to come and we are continually reviewing the business and our operations on a day by day basis. Chris Cryer joined the Peak team in 2019 and has developed a stand-out menu led by seasonal ingredients with provenance. Richard has always been passionate about different styles of food and loves working with companies who have a strong culture, centred around delivering world class customer service in a creative environment. Since joining RHCin 1998, she has overseen a number of different departments, accumulating a wealth of experience in all fields including Operations, Human Resources, Finance, Marketing, Health and Safety, Purchasing and IT. Sarah has catered for a diverse range of events, from intimate dinners for ten to spectacular galas and royal occasions for over 1,000 guests. worked at the world-renowned Waldorf Astoria Hotel in New York for 5 years. The Royal Albert Hall (RAH) offer a wide range of lighting services in-house which are run by a team of Lighting Technicians supported by a team of designers and operators. Rhubarb Hospitality Collection: Luxury Event Catering & Dining AN INTERNATIONAL PREMIUM HOSPITALITY COLLECTION SPECIALISING IN LUXURY EVENT CATERING, ICONIC RESTAURANT DINING AND VENUE HOSPITALITY LONDON | NEW YORK | BERLIN What We Do Food and beverage specialists Events Event planning & catering Learn More Restaurants & Bars Most importantly, look after yourselves and one another. Diego has over 20 years of experience working in Europe and the USA. We are looking for passionate, hard-working and experienced people to join us at RHC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Today Chris still manages many ground-up aspects ofrhubarbCranleigh events and more recently has taken on much of the administration and strategy involved in developing business atrhubarbCranleigh. Ross joined the RHC team in 2018 as Deputy Director of Sky Garden and was promoted to Director in 2021. A commercially-focused director with exceptional attention to detail, Ross drives team engagement and maintains a high-level of customer satisfaction. We are recognised as one of the UKs leading caterers, for work both inside and outside of Royal Albert Hall hospitality; our work is found across London, in similarly iconic and alluring locations. Rhubarb has secured a 90m extension to its Royal Albert Hall contract with a deal for a further six years. In her role as Chief Development Officer Helen is responsible for growth within the current portfolio of locations, and new acquisitions both in the UK and Internationally. Enjoy "rhubarb" style and service in the private boxes, all six dining spaces and fourteen bars. Chris Nelson joined RHC as General Manager for Peak restaurant in December 2019. Food Stalls Bowl Food Canaps Menu These cookies will be stored in your browser only with your consent. This will ensure high visibility and many readers! From on-floor catering to restaurant dining, custom menus to allergy-friendly offerings, B&I Catering ensures a satisfying dining experience for every employee. Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Diego also spent time withGordon Ramsay managing several openings in UK as well as the renowned Versailles in France. With a degree from Oxford Brookes University, Chris has worked in several of Londons finest hotels. We look forward arranging your events and seeing you in our restaurants and bars in the very near future. Most importantly, look after yourselves and one another. The Party and working on other new business. VISIT WEBSITE The Royal Albert Hall stands with the most iconic buildings in London, and hosts some of the globe's most acclaimed orchestras, ballets, musicians and artists. Rhubarb, . I agree to receiving regular newsletters as well as occasional company updates, in accordance with the privacy policy. Katie also supports the acquisition team on new business tenders and pitches. As CEO, P.B. I booked online the seat and it was easy to see the seat and view from such. Exclusive interview with Mary-Jane Vaughan, Top tips and trends for summer event florals, Find out what's coming out the ground this season, Discover some of our top fresh and vibrant stall ideas that showcase the best of the season. These cookies will be stored in your browser only with your consent. Within his first few years at RHC, Patrick was made a senior planner and was involved in planning Simon Cowells 50th birthday party at Wrotham Park, as well as a state visit by Nicolas Sarkozy to Gabon. But opting out of some of these cookies may affect your browsing experience. I agree to receiving regular newsletters as well as occasional company updates, in accordance with the. Nov 25, 2013 - New "rhubarb" box catering at the Royal Albert Hall Sign up to our newsletter to be the first to hear about the latest news, foodie tips and inspiration from RHC, GENERAL ENQUIRYCATERING AND EVENTSSKY GARDEN EVENTSOTHER, I agree to the Terms and Conditions, Privacy & Cookies Policy. If no vacancies are listed below, you can sign up for future job alerts here and find out more about working at the Hall. Alternatively, Megabus UK operates a bus from London Victoria Coach Station to Newcastle upon Tyne John Dobson Street 4 times . It is mandatory to procure user consent prior to running these cookies on your website. Most importantly, look after yourselves and one another. left for the US where he completed the Hospitality Summer Program at Cornell University. Chris continues to strategically drive the business forwards to identify new opportunities as well as being charged with the responsibility of mobilising Mamma Mia! This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. We are very proud of our association with this famed London institution and the contract renewal is a testament to how hard the rhubarb team at the Royal Albert Hall work. The caterer has provided hospitality services at the music venue since January 2011 and in that time claims to have doubled catering turnover. Richard has always been passionate about different styles of food and loves working with companies who have a strong culture, centred around delivering world class customer service in a creative environment. Read our, Sacred & Religious Sites, Churches & Cathedrals, Theatres, Architectural Buildings, Historic Sites. Share your interactive ePaper on all platforms and on your website with our embed function. In 2003 Laraine was approached to join RHC and in her first six years, Laraine strategically facilitated RHCsfinancial development and was instrumental in the companys impressive revenue growth. Upon graduation P.B. He is a valued member of the RHC team. {{year}} All rights reserved. In 2003 Laraine was approached to join RHC and in her first six years, Laraine strategically facilitated RHCsfinancial development and was instrumental in the companys impressive revenue growth. In her role as Chief Development Officer Helen is responsible for growth within the current portfolio of locations, and new acquisitions both in the UK and Internationally. We use cookies on our website to give you the most relevant experience. However, our Verdi Italian Kitchen hosts casual, free music events too, where you can unwind with a pizza and a glass of red, watching a range of fantastic local artists. You have already flagged this document.Thank you, for helping us keep this platform clean.The editors will have a look at it as soon as possible. How long have you been in the food industry and worked for "rhubarb"? These cookies will be stored in your browser only with your consent. He is a valued member of the RHC team. The food? was appointed as the first Managing Director and board member of RHC. Chris has held culinary positions within reputable catering organisations; namely Rigor Hill, Starr Restaurants and Neumans Kitchen, all in New York. But opting out of some of these cookies may affect your browsing experience. Fluent in three languages Diego has cookedand led teams in the UK, USA, France, Russia, Dubai, Argentina, Germany and Austria. For nearly 150 years we have been fulfilling our vision of inspiring artists and audiences worldwide with the magic of the iconic Royal Albert Hall; creating life-enriching, unforgettable experiences for everyone. After qualifying as a chartered accountant, Laraine Beament embarked on her financial career in the music industry, starting as a management accountant working for a record label, thereafter moving into media and film. During this time he has gained a wealth of culinary and operational knowledge working in both Michelin star and high-volume restaurants whilst also working across a breadth of events, including the 2012 UK Olympics. Entering the building all staff we met were professional and friendly. It is mandatory to procure user consent prior to running these cookies on your website. We also use third-party cookies that help us analyze and understand how you use this website. Prior to RHCKatie was based in Hong Kong for 6 years where she held senior marketing positions at Mandarin Oriental Hotel Group and The Langham. Sarah has catered for a diverse range of events, from intimate dinners for ten to spectacular galas and royal occasions for over 1,000 guests. Chris heads up service, logistics and finance at rhubarbCranleigh. has over 20 years experience in the food and beverage industry and is a respected figure in the community. Richard has spent the vast majority of his Executive career in the global leisure, travel and tourism industry. has over 20 years experience in the food and beverage industry and is a respected figure in the community. 1mo. rhubarbs brand ethos is to create tailor made solutions which have vision, are planned with precision and executed beyond expectation. Posted on 13/07/2023 31,500 per annum Permanent The Royal Albert Hall is recruiting for and experienced and passionate Senior Lighting Technician to join our Production and Technical team. Since 2011, rhubarb have provided all food and drink at the iconic Royal Albert Hall. After completing a Bachelor Degree of Business Administration at Maastricht Hotel Management School in the Netherlands, P.B. On her return to the UK she worked as a chef for several prestigious companies, including Leslie and Godwin, Golladetz and the Hays Group. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If you have any particular requirements for your venue type, event format, seating, AV, catering, decoration, entertainment, transport, etc, please tell us here. Ross has over 15 years experience in hospitality, having started his career in Cornwall before heading to Australia and Whistler where he managed several renowned bars and restaurants. He holds a Bachelor from Hotel School The Hague and an Executive MBA from INSEAD. As Chief Financial Officer Laraine is responsible for establishing major corporate financial strategies, objectives and policies for the Group. Today Sarah is director ofrhubarbCranleigh and oversees all aspects of operations, cooking and planning. In his tenure at RHC P.B. He honed his unparalleled management and hospitality skills at Union Square Hospitality Group restaurants in front of the house roles as Wine Director and Assistant General Manager, rising through the ranks to General Manager. and TUI Travel Plc. These branches are Infrastructure, Service Desk and Data and Software Solutions. The new 90 million contract is for six years. These cookies do not store any personal information. He was on the Boards of the FTSE listed companies; First Choice Holidays Plc. The Party and working on other new business. Events caterer Rhubarb has orchestrated a deal with the Royal Albert Hall, ousting Compass Group's Leith's brand which has held the contract for the past 15 years. The Royal Albert Hall, which hosts almost 400 events a year by some of the world's greatest artists, opened in 1871 as part of Prince Albert's vision for a centre for the Arts and Sciences. Performing this action will revert the following features to their default settings: Hooray! The caterer's portfolio includes the Sky Garden on London's Fenchurch Street, Gallery Mess at London's Saatchi Gallery and the 60m five-year deal to deliver catering at Goodwood Estate. Coen has spent the vast majority of his career in the hospitality industry, having worked in Food and Beverage and Hotel Management roles in a variety of 4 and 5 star hotels in Europe. The Royal Albert Hall IT team consists of 9 colleagues covering 3 branches of IT technical specialties. It is mandatory to procure user consent prior to running these cookies on your website. The Royal Albert Hall is recruiting for an enthusiastic and experienced Producer to join the Programming and Engagement department. This is a message to our wonderful partners, venue teams, clients and suppliers we are all in this together! TransPennine Express Service operates a train from Newcastle to Manchester Victoria hourly. After meeting Sarah at catering college, he became instrumental to the Cottage Caterers team, managing contracts, perfecting logistics, and just about everything else vital to a seamless service. Sarah has lived and breathed the catering industry from a young age. Aaron Whitelock talks us through the huge operation that the Hall's caterers "rhubarb" have to manage and the challenges that catering for anywhere between 10 and 2,500 people a night. Chris Nelson joined RHC as General Manager for Peak restaurant in December 2019. So no tours.I went up and asked one of the ticket agents and was immediately dismissed. Rhubarb is scheduled to take over the running of the catering operation, which includes 13 bars, 142 boxes and three restaurant offers, from 1 January 2011. .