Carnival has teamed up with best-selling American author, restaurateur and Food Network personality Guy Fieri, to bring all the authentic appeal of a roadside burger shack to Guy's Burger Joint, the cool poolside spot for hot burgers and hand-cut fries. Thanks to Linda Coffman, author and cruise authority of www.cruisediva.com. However, that business closed back in 2009, according to local media reports at the time. Yield: 1 cup. Guy tried the breakfast enchiladas and the "Chicken on the Coup," which is their version of biscuits and gravy. The family-owned business's roots began in Toronto, Canada, then moved to Michigan, and eventually made its way to Scottsdale in 1972, according to its website. The burger joint opened in Phoenix in 2011. You must log in or register to reply here. Fat Olives2308 E Rte 66, Flagstaff, AZ 86004Website. Perk Eatery6501 E Greenway Pkwy #159, Scottsdale, AZ 85254Website. I'm talking about Five Guys. Once combined, stir for 1 to 2 minutes to cook the flour (but without adding color). The restaurant has been in business since the 1990s, according to its website. Cook over low heat until the butter and flour combine into a mixture like wet sand. Paradise Valley Burger Co4001 E. Bell Road, Phoenix, AZ 85032Website. They serve burritos, bowls, and quesadillas. Place in pan (which still has some of the bacon fat on it) and allow to brown for 1 minute. Five Guys uses a starchy potato like the Russet Norkotah or Idaho potato for their fries. Set aside in the fridge to slightly firm up. They also have a teriyaki chicken plate, chicken katsu plate, and Bulgogi plate, each served with scoops of rice, macaroni salad, or a tossed salad. The food combinations are endless. Using a 900-degree oven, its Neopolitan pizzas cook in 90 seconds, according to its website. Chef Alisah's Restaurant5931 N Oracle Rd, Tucson, AZ 85704Website. Now, he's got his own rockin' and rollin' restaurant in North Texas: a walk-up counterinside Gexa Energy Pavilion called Guy's Burger Joint. In a small dish, combine the garlic and butter. On the show, Guy tried the ham steak, chicken-fried steak, and the Banana-Nut French Toast. Knock Out Office Stress with the Glacial Desktop Punching Bag! 2 tablespoons unsalted butter3 tablespoons all-purpose flour1 cup whole milk, warmed1 teaspoon kosher saltPinch grated nutmeg3 ounces grated yellow American cheese. Guy Fieri tried a variety of tacos on the show, including the carnitas street taco, something he described as "killer," according to Food Network's website. Foodies can take a trip to Germany without leaving the Valley of the Sun. 2. 4 min read. Place the top half of the bun on top. 39.5 Carbs (g) 39 Total Fat (g) 950 Sodium (mg) Once combined, stir for 1 to 2 minutes to cook the flour (but without adding color). Title: Guy's Burger Joint Menu Created Date: 3/12/2019 9:51:12 AM The menu features large Bavarian pretzels, Sauerkraut, Schnitzel, and a variety of German sausages. Place in a hot cast iron skillet seasoned with bacon fat over high heat. Add 2 ounces SMC Sauce and top with a slice of cheese. I should have bit into his burger though coz I found out it was made of bacon patty. JavaScript is disabled. Making burgers and fries at home is nothing new, but what if you could recreate the burgers and fries that are headed towards cult status? Drizzle with olive oil and sprinkle with salt and pepper. On the show, Guy Fieri tried the Prosciutto Sempronio sandwich and the Bollito di Carne. Slanted Rice6149 N Scottsdale Rd, Scottsdale, AZ 85250Website. 2.9Kshares. Layer with lettuce, tomato slices, pickles, and onions. From homemade pizzas, strombolis, and calzones to Italian Antipasto salads and traditional salads, the menu is vast enough to have something for anyone. Wrap burgers in foil. Mince 1 teaspoon of the roasted garlic and melt with the butter in a small saucepan. "We enjoy Mexican flavors with a dash of our family's own special character," the restaurant says on its website. Pour in the milk slowly, whisking to combine. Pour in the milk slowly, whisking to combine. Perk Eatery is a family-owned breakfast restaurant in north Scottsdale. Wrap in waxed parchment paper and serve immediately. Guy has traveled to the Grand Canyon state a few times. It's an outdoor, buffet-style burger bar, located in the shade on the Lido deck. Curry Corner is a restaurant in Tempe, Arizona, not far from Arizona State University, which specializes in Indian and Pakistani cuisine. 1 / 21 Inspired by: Red Robin's Burnin' Love Burger On a whim, we mixed homemade jalapeno jam into ground beef patties, then topped the burgers with caramelized onions and tangy Gorgonzola cheese. Guy Fieri from Guy's Burger Joint and shows on the Food Network, has teamed up with Carnival Cruise Linesto serve passengers his famous burgers. Yep. By signing up you agree to ourTerms of ServiceandPrivacy Policy. Disclosure: We carefully select the products we feature on our blog. The most popular dishes are their vegetable and meat platters. Continue stirring until the mixture thickens up, 3 to 4 minutes. Fat Olives is an Italian restaurant focused on award-winning wood-fired and Neopolitan pizzas in Flagstaff. The menu has 11 breakfast items on it: a few egg and meat combinations, pancakes, waffles, a scramble, and a burrito. When the Carnival Fun Ship 2.0 Initiative was announced back in October the first thing that piqued my interest was Guy's Burger Joint. Inside the warehouse, you'll find a wrestling ring, an old-timey soda fountain, games, a vintage clothing shop, dance floor and trailer. Brandy's Restaurant & Bakery (new ownership, rebranded)1500 E Cedar Ave #40, Flagstaff, AZ 86004Website. Line a rimmed baking sheet with paper towels and set a wire rack on top. Cook until the burgers develop a crust on the first side, 1 1/2 minutes. One of their specialties is "Cevapi," which is essentially sausage served in pita bread. During his visit, Guy Fieri tried the Manapua, a barbecue pork bun, and the Kalbi, which are Korean-style short ribs. Repeat with remaining potatoes. Hey, y'all! Zemam's is an Ethiopian restaurant in Tucson, which is about 90 minutes south of Phoenix. That location closed in June 2021 after two years. Renees Organic Oven7065 E. Tanque Verde Road, Tucson AZ 85715Website. Tuesday's Victuals . Sprinkle the hamburger ball all over with salt and pepper. They expanded over the years adding more space and seats. 1. Add the salt, nutmeg and cheese and stir until the cheese has melted and the mixture is smooth. I know what you're thinking "You're sharing a burger recipe on Travel Tuesday? Top with cheese. Allow to cook for 1 minute and allow cheese to melt then remove dome and set burger aside. Guy's Burger Joint isn't new to Carnival; it actually first opened back in 2011 and because of its success, the line has slowly added it to more and more ships. Leckerling previously told the Times-Union. His trek for delicious cuisine has brought him to the Grand Canyon State many times, visiting more than 30 restaurants over the years in Flagstaff, Phoenix, and most recently, Tucson. An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments. It may not display this or other websites correctly. Scorzo makes his own meats, cheese, and bread. When the burger is at desired point of doneness and the cheese is completely melted, remove the dome lid and set the burgers aside. All Rights Reserved. Guy tried the Southwestern beef and the flat iron steak, according to Food Network's website. Owner Brett Shapiro opened his burger concept in 2011. Amanuel Gebremariam, who came to the U.S. as a refugee, opened his restaurant in 1993. Toast the buns in the pan until golden brown. That's probably going to be a hard one to come by. Line a rimmed baking sheet with paper towels and set a wire rack on top. 1 Tablespoon garlic salt 1/2 Tablespoon cumin 1/2 Tablespoon pepper 1/2 Tablespoon dried basil 1/2 Tablespoon dried parsley 1 teaspoon chili powder 1/2 teaspoon celery salt Pour all ingredients into a jar. Guy's Burger Joint, designed to be reminiscent of a California oceanside hamburger stand, has been added to seven of Carnival's ships, including the Carnival Liberty. The new stand debuted in early Mayduring the Lady Antebellum and Hunter Hayes concert. When Carnival Cruise Line teamed up with Celebrity Chef Guy Fieri in 2011, they no doubt hoped the resulting restaurant would be popular, but they probably . After searching the internet high and low, here's what I have found 1 head garlicExtra-virgin olive oilKosher salt and freshly cracked black pepper2 tablespoons unsalted butter, softened12 ounces thinly sliced applewood smoked bacon32 ounces ground beef (80/20 blend)2 ounces Mornay Sauce, recipe follows, optional8 slices yellow American cheese or Cheddar1/4 cup low-sodium chicken broth mixed with 2 tablespoons water4 soft brioche hamburger buns, cut in half"Donkey" Sauce, for serving, recipe follows1 kosher dill pickle, finely sliced1/2 Vidalia onion, very finely sliced1 heirloom tomato, finely sliced1/4 head iceberg lettuce, finely sliced. They also have a variety of rice dishes, appetizers, salads, and tortas on the menu. Brush the sides buns lightly with garlic butter. Guy Fieri burgers on the CJ and Debbie Ray Sail Away on board Carnival Cruise Lines Conquest were the best burgers ever, as stated by most KTDY cruisers. Those looking for a taste of Italy will want to add Andreoli Italian Grocery to their lists. Contact Joe via email. Get Nicole's recipe for Copycat Burger and Fries. Mr. Flavortown has tried everything from gas station BBQ to farm-fresh burgers, authentic Italian sausage, baked ziti pizza, "stakable" fries with shredded beef, bacon and mac and cheese, and, of course, gourmet Mexican cuisine. On Triple D, Guy tried the Navajo Taco, tableside guacamole, coconut shrimp, and for dessert, stuffed sopapilla. Haus Murphy's has been part of Historic Downtown Glendale for more than two decades. East Quarter neighborhood offers walkable living and work spaces, Harwood Park set to open this fall in Dallas newly redeveloped East Quarter, Bruce Bochys limited options in loss vs. Astros speaks to Rangers bullpen needs, Timberview High School shooter sentenced to 12 years for attempted capital murder, Southlake school trustees pass policies targeting bathrooms, pronouns, Why the Texas Rangers are MLBs best-suited team to trade for Shohei Ohtani, Atlanta Braves acquire LHP Taylor Hearn from Texas Rangers. Watch the video up top, then scroll down to get her copycat recipe plus how-to tips so you can enjoy the Five Guys phenom yourself. La Santisima Gourmet Taco Shop1919 N. 16th Street, Phoenix, AZ 850065932 W. Glendale Avenue, Glendale AZ 85301Website. Drain and set aside to cool. Guy tried the BBQ, Cheryl's coleslaw and the simple chili. Cook: 2 hr. And not only is it good by itself but the seasoned fries that came with it was really addicting too. A self-taught cook who grew up reading cookbooks for fun, Vanessa lives and breathes the challenges faced by busy everyday cooks to get dinner on the table. In the years since, it has relocated to a larger building and expanded with locations in Tempe and Scottsdale, and will soon have a location in Glendale. Photo by: Perk Eatery In Guy's own words, Paradise Valley Burger Co. and owner Brett Shapiro do "crazy things" to burgers. The menu features a variety of Mexican cuisine. National Hamburger Day is on May 28th, so to celebrate the tasty holiday I am sharing with you a killer burger recipe from Guys Burger Joint the Straight-Up with a Pig Patty. They have stuffed, thin, and deep-dish pizzas, as well as soups, salads, calzones, and pasta. Since the show, Shapiro also opened a pizza concept, Paradise Valley Pizza Company. Photo by: Brett Shapiro/Paradise Valley Burger Co. On the show, Guy tried the Country Fried Burger and the Booze Burger at, If you're from Arizona, chances are you've heard of, Photo by: Justin Piazza/La Piazza Al Forno, Photo by: Richard Block/Giuseppe's on 28th. Some of the items will be: Guy's Burger Joint is using biodegradable plates, napkins, utensils and cups. Drain on paper towels and sprinkle with salt. When shes out of the office, youll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies. And to top it up a notch, they even have a toppings bar where you can grab sauted onions, mushrooms, crispy bacon and all the different sauces you'd want with it. Food Exclusive: Burger joint from Guy Fieri now open in Dallas Guy Fieri visited Arlington, Texas, recently for the ACM Awards in April. Depending on the size, the potato options include natural-cut regular fries ($1.68 to $2.80) and sweet potato tots ($2.80 to $3.92) the menu shows. It's a Saturday evening, and Dallas is cooler than usual with a Creamsicle sky. It is owned by chef Olashawn Hasadinratana-Weaver. Reserve until ready to use. The concept started as a food cart in 1981 and now the owners' children run the operation using the same family recipes. Currently you can find one of these free-of-charge venues on board the following Carnival FUN ships: In addition to the Carnival fleet, Guys Burger Joint is also at a number of Live Nation venus. The Wild Thaiger is a Thai-Asian restaurant located in central Phoenix. Keep an eye out for more posts about my trip through the Mediterranean on board the Carnival Vista, like how the Carnival Vista is the first cruise ship in North America to have a craft brewery on board. Toast the buns in the pan until golden, about 30 seconds on each side. Place in a hot cast iron skillet seasoned with bacon fat over high heat. There's no one else in. So what is Guy Fieri's secret? Add 2 ounces Mornay Sauce, if using, to the top of the hamburger and top with two slices of cheese. Guy Fieri tried the Sauerbraten, Pork Schnitzel, and Wiener Schnitzel. Remove from the oven, discard husks and mash. Flip again, press down once more, then top each patty with a slice of cheese; cook for 1 minute. Here's the current breakfast menu: Plain Joe 80/20 beef patty, two fried eggs, S.M.C. Not that were complaining, we love it and keep going back. Instead, customers will place and get their orders using the drive-thru or walk-up windows. Give Light and the People Will Find Their Own Way, Chino Bandido (thankfully, not far) up the street to a new building. Bring to a boil and cook until the bacon is very tender and almost falling apart, 1 1/2 to 2 hours. Conley has also competed on another one of Fieri's shows, Guys Grocery Games (spoiler: he won). On the show, Guy Fieri tried the Country Fried Burger, lightly fried beef, jalapeno/thyme reduction, lettuce, tomato, and fried onion, and the Paradise Valley Burger, which is beef lettuce, tomato, cucumber, pickled onion, and 1000 Island dressing. Diners will find customized pizzas, pastas, calzones, salads and sandwiches on the menu. The outdoor grilling area has been all updated to have a burger joint and a taco bar. We decided to check out all the Arizona restaurants featured on "Triple D." Check them out and, perhaps, plan your next road trip to the desert. They also appeared on an episode of Triple D Nation and most recently, Takeout: Home Delivery, a show where Guy Fieri makes a dish at home using ingredients from past Triple D restaurants. 6. To the griddle pan (which still has some of the bacon fat on it) place the hamburger balls on and flatten with a strong, flat metal spatula. He also tried the Pork Shanks and Osso Buco. Last week on Carnival's Conquest sailing out of New Orleans, listeners of KTDY sailing on the CJ and Debbie Ray Sail Away had a chance to try Guy's burgers for themselves. Fans of Triple D will likely remember Justin Piazza, owner of La Piazza Al Forno, from his multiple appearances on Food Network, but even more so, they may also remember Justin's dad's dance moves. Now you can enjoy your favorite burger at home! Fabulous! Make SMC Sauce: In a medium saucepan, add the butter and set over medium heat. It was then opened in Tempe back in 2015, according to local media reports at that time. The restaurant was featured on Season 27 of Food Network's Diners, Drive-Ins and Dives. Not only was Salsa Brava featured on Diners, Drive-Ins and Dives, but his other restaurant, Fat Olives (listed below) was too. The beef burger patties are from Florida-raised beef cattle, according to the restaurant's website. Follow her on Twitter @TeresaStepz or reach her via email at tstepzinski@jacksonville.com. In 2009, it was featured on Diners, Drive-Ins, and Dives. Place a dome lid over the top of the burger. As a burger lover and a fan of the Food Network, Carnival's partnership with Guy Fieri was a match made in --cheeseburger-- heaven for me. 5. Roast Garlic: Cut off the top third of the garlic head to expose cloves. Set a cast-iron pan over high heat. But what if I tell you one of my favorite things about cruising is this burger here. Set aside in the fridge to slightly firm up again. Tortas Chano, formerly known as Roberto's Authentic Mexican Food when it was on Diners, Drive-Ins, and Dives, is a Mexican restaurant located in Anthem, a community north of Phoenix. Giuseppe's on 28th2824 E Indian School, Phoenix, AZ 85016Website. Place onto a piece of foil. Once combined, stir for 1 to 2 minutes to cook the flour (but without adding color). One of the dishes that Guy Fieri tried was the Dragon Eggs. Divide the bacon into 4 even portions and form into a patty. It really works. Guy tried the Beer Can Chicken, the mac & cheese muffins, and the s'mores cheesecake. Brandy's Restaurant has been part of Flagstaff since the 1990s, according to its website. Repeat with remaining 2 patties. This site uses cookies to help personalize content, tailor your experience and to keep you logged in if you register. Joe's Daily 2023. I recently cruised on Carnivals latest ship, the Carnival Vista, where I had my fair share of Guys Burger Joint burgers. A Men's Lifestyle and Travel Blog Seal the jar and shake until all spices are well combined. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Pour the chicken broth mixture on to the griddle top so the liquid runs under the dome and creates steam to cook the burger and melt the cheese. His brother owns Ghost Ranch in Tempe. As Senior Shopping Editor, Katie connects Taste of Home readers with the best gifts, deals and home products on the market. Carnival teamed up with best-selling author, restaurateur and Food Network personality Guy Fieri to bring all the authentic appeal of a roadside burger shack to Guy's Burger Joint, the cool poolside spot for hot burgers and hand-cut fries. If all goes well, the Jacksonville Beach location could open roughly five months after Dick Mondell's marked the grand opening of its second restaurant on April 23 at 1808 S. Monroe St. in Tallahassee. Guy Fieri and his Triple D team visited them in 2007. When I order my burger, I always get the Plain Jane with S.M.C (Super Melty Cheese). Drizzle hot sauce on the top halves of the buns, then spread mayonnaise over top. Those looking for a taste of the Hawaiian Islands should probably make a trip to Aloha Kitchen in Mesa, Arizona. About half of their offerings are vegan or vegetarian. Owner Farah Khalid opened her restaurant in 2000. Originally, the restaurant was 1,000 square feet and had 16 seats, inspired by the hole-in-the-wall-type restaurants the Collins' were inspired by. The "Dick" burger and sauce names "are kind of poking fun at the fast-food establishment," the restauranteurs previously noted. But, it's one of their specialty pizzas that seems to have caught Guy Fieri's eye -- the Baked Ziti Pizza. Don't skip the step where you wrap the burgers in foil before serving. Please take a second to. Place onto a piece of foil. Yield: about 1 cup. Someone knows it, so it's not impossible to get. But too late, he ate it all up. Guy tried the Yedero Wat and Yegomen Alicha. The music venue is also getting newLegendsitemsat other concession stands inside Gexa. There used to be locations in Scottsdale, Arizona and Fort Collins, Colorado. I thought to myself Ill try it the next day coz we still have sit down dinner that night. You see, many of Carnival's ships feature a casual dining place called Guy's Burger Joint. But our recent trip with Carnival Inspiration surprised us with the yummy addition of Guys Burger Joint and Blue Iguna Cantina. My sister goes to the black cruise every year and eats your burger, i want to go to your restaurant in Vegas. Loved the fries as much as I loved the burgers on Carnival Glory. It is owned by Hue Tran & Ty Chu, who also run Rice Paper, Saigon Kitchen, and Poki Bar Central. Lynn Tso and her husband have owned the small mom-and-pop restaurant for nearly three decades. Heat a large skillet over medium-high heat. So they created possible backstories for the fictitious Dick Mondell. The patty should be flattened to approximately 1/3 inch thickness. Not mad about it. The menu focuses on locally sourced, sustainable and fresh ingredients. We decided to check out all the Arizona restaurants featured on "Triple D." Check them out and, perhaps, plan your next road trip to the desert. It was pretty much National Burger Day for me every single day. Guy's Burger Joint willbe openanytime Gexa hosts concerts. This burger is that damn good. Yield: 1 cup. Recipe courtesy of Guy Fieri, for Carnival Cruise Line. I believe it safe to say that the difference is in the patty. NEVER GET HUNGRY ON A CRUISE. Divide the bacon into 4 even portions and form into a patty. Now you can make them yourself. Once the burger has been placed on your tray, you can head on over to the topping bar to jazz it up however you please. Megan duBois I tried Guy's Burger Joint, a Guy Fieri-created restaurant that's on all Carnival Cruise Line ships. Ok, so it was a lot of steps, I know, but I can promise you that you will not regret it. It started as a very small diner in 2004 in downtown Phoenix (that's the one Guy Fieri visited on Triple D). Sounds simple enough, right? The Duce525 S. Central Avenue, Phoenix, AZ 85004Website. Trusted Results with Five guys burger and fries recipes. Owners Frank and Eve Collins opened their restaurant in late 1990. Joe Johnston and his wife opened the restaurant in 2006. But you know, he was just some guy who opened up a burger restaurant 50 years ago and nothing has changed and he does everything like he did when he first opened," Leckerling said. I've been scouring the internet for hours and can't come up with anything about. Set aside and keep warm until ready to use. CHECK YOUR CRUISE DINING OPTIONS WITH ALL OUR CRUISE FOOD ARTICLES: They change the burger area to Guys Burger Joint and the omelet station or Mongolian station to a taco/burrito bar. Advertisement. Today, owners Steve and Andi have resurrected the past and brought it into the present. Some of Perks' specialties include The Cowboy, steak, eggs, and potatoes, Huevos Rancheros, Bacon Breakfast Tacos, and The Outlaw Scramble, which is eggs, chopped ham, bacon, sausage, sauteed onions and green peppers, then topped with Cheddar and a cilantro-jalapeno sauce. Toast the buns on the griddle top until golden and crisp, 3 to 4 seconds. Guy tried the Tandoori chicken tikka, topped with garam masala and the Goat karahi. Be sure to save this yummy pin for later! Overpriced water Carnival Cruise already has a burger grilling area at the Lido deck (pool deck) for as long as weve been cruising. We want to be transparent that we may earn a commission if you purchase something through one of our links. Renee's Organic Oven is a Tucson restaurant that uses locally-sourced and organic ingredients and whose menu offers a little bit of everything.