Jump to Recipe Featured with this recipe Filet Mignon is by far my favorite kind of steak! Discovery, Inc. or its subsidiaries and affiliates. Searing a steak and finishing it in the oven is easy. 1 teaspoon Dijon-style mustard In addition to having a high melting point, certain blue cheeses are excellent for making sauces. Yet, its mildness makes it a suitable choice for those who are new to blue cheese. Subscribe to mynewsletterand join me onFacebook,Pinterest,andInstagramfor the latest recipes and news. Blue cheese crusted steaks are a mouthwatering way to dress up an ordinary steak. With this dish, you don't want it to completely melt since it will top the steak, but you want to cook it until it's thick and creamy and still has some structure. Cabrales cheese comes from Spain that is made from cows milk, or mixing of goat and sheep milk. This method adds so much flavor to the steak, its a great option for those looking for a change of scenery. Its a finishing touch that elevates a simple steak dinner to special status. There are many ways to enjoy blue cheese on steak. Refrigerate until ready to use. If properly cooked, blue steaks can be consumed safely. Nice crust on the outside, beautiful med-rare in the middle. Obviously, this blue cheese originates from Denmark. If you are new to blue, why not try those cheese types with milder tastes such as Chiriboga Blue and Fourme dAmbert. The filets came bacon-wrapped, so (what the heck) I left it on. The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it . Blue is given its name by the blueish or purple color of the material, depending on how you perceive it. Stir in the Worcestershire, cream cheese and blue cheese until it begins to melt and remove it from the stove top. Pour sauce into reserved skillet. And he saw a beautiful girl far away and ran to meet her. Whatever way you choose to enjoy blue cheese on steak, it is sure to be a tasty and satisfying meal. Dont just sprinkle it on. I think the sauce should have been strained. Is It Blue Cheese? How would you rate Blue-Cheese-Crusted Steaks with Red Wine Sauce? Therefore, its sometimes described as blue cheese ice cream. When you bake it, the crust will crispy and pop. Check out Basic Beef Cuts from Certified Angus Beef. This was super easy, super delicious. Kings and popes love it a lot and so it has another namethe King of Cheeses. These cookies track visitors across websites and collect information to provide customized ads. Combining Asiago and cream will make you feel like you are eating pasta. A quick meal that can be prepared in less than 20 minutes is ideal for grilling or smoking. Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes. The real Roquefort cheese is awarded the status of appellation dorigine contrle (AOC; meaning Controlled Designation of Origin) status. Pour over steak before serving. Since Fourme dAmbert tastes mild, its great to pair with full-bodied wine. Im baffled as to how I am only the second person to review this technique (somewhat familiar) and crust recipe (not so much). With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The blue cheese also "marinates" as it sits in the dressing, which is pretty fantastic too. Cook the Steak. Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. Gorgonzola, on the other hand, has a milder flavor and a softer texture than other types of blue cheese, and there is a significant difference in taste and texture. Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole), Blue Cheese Crusted Steak with Balsamic Shallots. Preheat broiler. Garnish with blue cheese butter mixture. Not only does it look great, but it also adds a delicious flavor to the steak. The mature one tastes amazingly on risotto, pasta and pizza. As always, all recommendations and opinions expressed are my own. When the steak is done resting, make your own compound butter. Instructions. Instructions. If you do happen to choose one of the less expensive cuts, you can always tenderize the meat with a meat tenderizer if you need to. Although a filet mignon with gorgonzola sauce is definitely one of my favourites. Sprinkle the steaks with salt and pepper and smear both sides of the steaks with 1/2 stick of the butter. Subscriber benefit: give recipes to anyone. Refrigerate until ready to use. You can also use them as a pizza topping or in a pasta dish. Serve with oven-roasted potato wedges or whole baked potatoes. This dish is amazing! Add half of the blue cheese. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Transfer steaks to rimmed baking sheet; reserve skillet. It is crumbly but soft, nutty and mushroomy. Regular calcium consumption, such as eating blue cheese, can help to protect bone health and reduce the risk of osteoporosis. To make a more classic crust, you can omit the shallots entirely. Although the original recipe of this Bavarian cheese is based on Roquefort, it has a denser and creamier texture as well as less intense flavor. Season steak pieces on one side with salt and pepper. For the best results, serve the steaks within a few minutes of crisping the crust. Sprinkle steaks with salt and pepper. Serve. It is named after its origin, Roquefort, southern France. Not sure which variety of blue cheese to use? Didn't divert from the recipe at all. While the meat is cooking, grill or saute onions until they are soft (about 10 minutes). An Institute of Culinary Education grad, she also develops and tests recipes. this was fantastic!!! Fresh cheese goes well with a juicy steak such as Feta from Greece. This is the most challenging step if you are using a whisk. Move steaks to indirect heat and crumble cheese over the top; cover and continue cooking 2 to 5 minutes longer, depending on desired doneness. Total Time 36 mins. Stir constantly to prevent the cream from burning or curdling. In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. Step 1. Can't say that it was missing. 1 / 4 teaspoon salt . Omg the flavors are incredible. Add broth and wine. Allow the steak to stand just a few more minutes to warm up the blue cheese to soften it and the rosemary to become fragrant. Blue cheese sauce is best the day you make it. Im a passionate cook and foodie who loves to share my recipes and stories with others. Want more pizza? MADISON, Wis. (WMTV) - Hi Point Steakhouse in Ridgeway, WI will be closed for the foreseeable future due to a fire inside the bar on Sunday. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Just make sure you keep an eye on it so it does not burn. Making this easy blue cheese crusted steak recipe is foolproof. Preheat broiler. Reduce heat to low and continue cooking until shallots are soft and caramelized, about 15 minutes longer. Meet your new favorite, a cumin-and-jalapeo-spiked take on scrambled eggs. On rare occasions, the length of a side is only 112 minutes. ERIC ASIMOV. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. The longer the aging time, the stronger the flavor. If youre using a steak with a smaller surface area, like filet mignon, youll have enough for 4 steaks. *Available at Asian markets and in the Asian section of some supermarkets. It can be found at most grocery stores. Grill the steaks . When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Place steak pieces on the grill pan. Your email address will not be published. Boil until sauce is reduced to 1/2 cup, about 12 minutes. Young Gorgonzola tends to be creamy and finishes with a slightly acidic taste while the old version is stronger and follows with a pungent notes. Turn and repeat on other side. How is gorgonzola different from blue cheese? Melt the butter in the pan and add the chopped shallot. This Spanish blue cheese is strong, sharp, slightly acidic and salty, the version made from blended milks is even more complex. According to . If you enjoyed my post would you mind sharing it with your friends? After adding all the oil, increase the speed to medium and blend for about 30 seconds. What does Stilton cheese and blue cheese have in common? The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. (Or, if youre grilling, place it on the indirect heat side of the grill with the lid closed.). This steak looks absolutely mouthwatering I remember having it once at a steakhouse out of town and it was definitely in one of my top 5 steaks. In a small bowl combine butter, blue cheese, parsley, basil and garlic. There are two varieties, one is blue that involves Penicillium mold and with blue streaks; another one is white which does not have any streaks. Victoria Heydt is a food photographer, stylist, and the Editorial Director for The Spruce Eats. Blue cheese crumbles can be melted, but the results may not be what you expect. Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. If you want a creamy, meltable blue, make it with Cambozola, Fourme dAmbert, Stilton, or Gorgonzola Dolce. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. The name of Bleu dAuvergne comes from its originthe Auvergne region of south-central France. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. Apart from the three iconic bluesRoquefort from France, Stilton from England and Gorgonzola from Italy, there are many other types of blue cheese. Even if raw or undercooked meat is not harmful, it can still cause food poisoning. Simply combine the blue cheese, panko crumbs, olive oil, garlic, chives, and black pepper in a small dish and then place on top the steaks of your choice. 2 (6-ounce) (1-inch thick) beef tenderloin steaks . This recipe works well with whatever method you prefer to cook steaks, whether that be pan-seared, grilled, the reverse sear method, or even using my frozen steak recipe. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. When ready to use one, move to the refrigerator to defrost and then reheat on low in the microwave or on the stovetop. All rights reserved. Once the steak is cooked, top it with crumbled blue cheese and allow the cheese to melt for a few minutes before serving. In addition, the toppings must be added. Chiriboga Blue tastes wonderful with sparkling drinks such as champagne, prosecco and lambrusco. 1 teaspoon chopped fresh chives . Conclusion. To revisit this recipe, visit My Account, then View saved recipes. Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. Allow steaks to rest for a few minutes before transferring to a serving plate. This is a keeper! Shropshire Blue pairs nicely with fresh fruits such as apple and pear slices. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. 2 beef t-bone steaks or 2 porterhouse steaks. The production process is similar to Stilton cheese and so its sometimes described as a cross between Stilton and Cheshire. Want to brush up on the cuts of meat youll find at the butcher counter? This creates a delicious and rich flavor that is sure to please any palate. Let them together for a couple nights in the fridge, remelt the butter and strain the blue cheese crumbles out. ** Nutrient information is not available for all ingredients. Directions. The orange comes from carotene but not annatto (a common coloring agent for cheesemaking); therefore the color is more yellow. Whatever cooking method you choose, add the blue cheese crust and transfer to the oven when the steaks are. Cook until beginning to soften, about 3 minutes. Just like the cut of steak, the cooking method is customizable to your preferences. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. This website uses cookies to improve your experience while you navigate through the website. Try a. Usually the first evening we would go to a local restaurant, often an Italian. The usual formula for cooking an amazing slab of steak is as simple as they come: salt plus pepper plus a short stint over a hot fire. Is blue steak healthy? 2 tablespoons crumbled blue cheese . Steak and blue cheese are made for each other, and this blue cheese sauce recipe is an easy one to whip up and pair with steak. Since the crust is full-flavored, I like to keep the side dishes on the simple side. Place stakes on baking sheet. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. Instructions. Then add the butter and swirl to coat the pan. You can see more of my recipes byliking me on Facebookandfollow me on Pinteresttoo. How It Is Made? Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. Blue cheese, rosemary, coarse ground salt and fresh cracked black pepper are the ones that make this signature steak so amazing! Dereks fire cooking journey has spread to a variety of platforms and brought millions of people to his website. The sauce is so rich that a little bit goes a long way. Be the first to leave one. Understanding the Causes and Preventive Measures, Why Cabbage Tastes Like Horseradish: Unraveling the Surprising Connection, Best Time to Plant Horseradish in Vermont, Horseradish and Breast Cancer: A Comprehensive Guide, The Mystery of Splitting Kohlrabi: Causes and Solutions, The Popularity of Kohlrabi Sprouts in Maryland: A Closer Look. Make the recipe with us. Make an ordinary steak extraordinary with this blue cheese crusted steak recipe. This mild blue is made from cows milk. It also pairs exceptionally well with sweet wines like sauvignon blanc. For best results, start with room temperature steaks. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Place steaks on the hot pan; grill 3 minutes; turn. I also found that it was set up well so that you aren't running around like crazy having to finish everything at once. Transfer steaks to a cutting board to rest, loosely covered with foil, for 10 minutes. I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. 2023 Warner Bros. Place meat on broiler pan. These cookies ensure basic functionalities and security features of the website, anonymously. My red wine sauce boiled a little too long, will add a bit more red wine/beef stock next time. Well, this is up to you and will really depend on what you can get locally. Fourme dAmbert is made from cows milk sourced from the Auvergne region of France and aged for a minimum of 28 days, while Roquefort is made from ewes milk. What can you do if you want to melt blue cheese crumbles? Add half of the blue cheese. Cook, stirring, until vinegar is evaporated, 1-2 minutes. | FAQs of Blue Cheese, 10 Best Sous Vide Cooker for 2023 | Immersion Circulator, 11 Best Gas Grill In 2023 | Under $500/Portable/Griddle Combo, 5 Most Tender Steak Cuts Ranked and How to Cook, How Cheese Is Made Step by Step? They have a spicy and slightly salty flavor, but no spiciness, as far as Im concerned. Lightly oil steaks. Comment * document.getElementById("comment").setAttribute( "id", "a119ccfa227d7c72e6c39035533bbfdc" );document.getElementById("abb90a234b").setAttribute( "id", "comment" ); I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon. Step 2. But you know your grill best, so let your instinct guide you as to where to move the steaks and when you think they are done. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. This American blue cheese is aged in caves where it is cool and humid. Then add the blue cheese to the pan and wait until it has all melted before adding the cream. What are the differences between cooked steak and cooked steak? Blue cheese can only be produced in three counties: Derbyshire, Leiectershire, and Nottinghamshire, and it is strictly regulated. In fact, there is a beautiful legend about the discovery of Roquefort cheese. This old cheese is somewhat similar to Roquefort in that the difference is milk. Blue cheese, which is one of those cheeses that tastes better when melted, is one of those cheeses. Very tasty, easy to prepare. When youve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. Stir constantly to prevent the cream from burning or curdling. Cook the steak in a hot cast iron pan to your desired doneness. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. CRAVING MORE? I wouldn't change a thing! Roquefort cheese has a complex sharp flavor, and so it matches with honey and apple flawlessly. Melanie Riggs of Jackson, Mississippi, writes: "Last winter, I visited some friends in Minnesota. Served them atop cream cheese mashed potatoes with a small broiled lobster tail and crunchy green beans with the red sauce drizzled around the plate. Danish Blue generally has no rind, and the body is milky white or pale yellow with blue veins and holes. The taste of pankotel cheese is mild in India. Transfer steaks onto a baking sheet and press cheese mixture generously over the top of steaks. Your email address will not be published. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. All rights reserved. Cheesesteaks are made with a variety of ingredients, including meat, cheese, and toppings. The sauce goes perfect with the blue cheese. Chiriboga Blue (Germany) Milk Type: Cow. Copyright 2022 Brunch Pro on the Brunch Pro Theme. The wine sauce was a great addition. Roquefort is a strong and tasty sheeps milk blue cheese from the South of France. Steaks turned out perfect. Grill steaks to desired doneness. company dish! Panko is a must to make it nice and Great, youve just finished these types of blue cheese. Youll often find blue cheese crust as an add-on at steakhouses. Place steaks in a hot cast iron skillet and sear them until each side is browned and the interior is slightly less done than you want them (about 5 degrees less). With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely. Blue Cheese Sauce. Freezer Tip: Spoon sauce into an ice cube tray. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. Instructions. Our best steak fajitas recipe features thin strips of skirt steak, marinated in citrus and grilled over mesquite, stuffed into warm flour tortillas. To bear the name Roquefort, there are several criteria. If using a gas grill, turn on only a few of the burners and leave the rest off for indirect heat. Love that sauce & topping can be made ahead. A dip or sauce is also used for chile relleos (stuffed chile), quesadillas, and burritos. Stir well and heat for about one minute, seasoning with black pepper to suit.